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Chef Bhoomidev Hurkhoo, fondly referred to as Sawan, originates from the picturesque island of Mauritius. His culinary voyage, marked by serendipity, led him from a background in hospitality onto a path of culinary passion. Following his training in Mauritius, Sawan honed his skills on the enchanting Seychelles Island, where he played a pivotal role in the opening of the island's first 5-star hotel. Guided by renowned French chefs, this experience marked a turning point in his culinary career.

His journey continued to South Africa, where he embraced a new challenge as part of an esteemed team at Emperors Palace. In South Africa, Sawan developed a profound appreciation for the nation's diverse culinary landscape and rich culture. This remarkable expedition has now brought Chef Sawan to Verdicchio, where he passionately explores Mediterranean cuisine. In collaboration with his talented team, he is dedicated to delivering a distinctive and exquisite dining experience, tailored exclusively for Verdicchio's cherished guests.

You can meet and chat to him while visiting your table when you visit Verdicchio!