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By Christo Hattingh, Executive Head Chef, Benguela Cove Lagoon Wine Estate

The winter months in the Western Cape remind me of my time working in the kitchens of Scotland and Germany. In those regions, winter dining centres on warmth, comfort and bold flavours that cut through the cold. On Sunday, 19 July 2026, I am bringing that European festive spirit to the Moody Lagoon Restaurant for our Christmas in July celebration.

At Benguela Cove, we focus on a farm-to-table philosophy. My team and I source ingredients from local producers to ensure every dish reflects the Overberg region. For this mid-winter feast, we have designed a menu that honours South African heritage while applying the contemporary techniques I developed during my international career.

The Christmas in July Menu:

We begin the afternoon with a traditional welcome drink of warm mulled wine. To start, we serve a milkbun wreath accompanied by a selection of flavoured butters. For the main course, guests select one core meat for their table:

• Turkey with cranberry sauce
• Gammon with pineapple and BBQ basting
• Chicken with traditional stuffing

Tables accompany their main choice with a traditional potato salad and a selection of two hot side vegetables: roasted baby potatoes, mixed vegetables with peppadews and olive oil, or a cumin and coriander carrot mash. To finish, we offer canapé-style desserts: cream puffs filled with cinnamon mousse and our signature Benguela Christmas Pudding served with whipped cream.

Every element of this menu complements our estate’s cool-climate, maritime wines. Whether you prefer a crisp Sauvignon Blanc or a robust Syrah, our cellar team assists with pairings that elevate the dining experience.

Why Winter at Benguela Cove?

Benguela Cove sits on the edge of the lagoon. During July, the landscape transforms. The mist over the water and the greenery of the Kogelberg Biosphere create a unique backdrop for a long Sunday lunch. Our restaurant provides a weather-proof sanctuary where you can enjoy panoramic views while remaining shielded from the winter elements.

Event Details and Bookings
Date: Sunday, 19 July 2026
Time: 12:00 to 17:00
Venue: Moody Lagoon Restaurant, Benguela Cove Wine Estate (map)
Price: Ideal for sharing between 2 or 4 guests (the more the merrier!) Chicken R1250 | Gammon R1600 | Turkey R1800 | R200 kids under 12

Event link: https://benguelacove.co.za/products/christmas-in-july-2026 

Booking is essential. For groups of six or more or specific dietary requests, please contact our team at info@benguelacove.co.za or call +27 (0)87 357 0637.