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Passport Free Plates – Are Culinary Borders Completely Disappearing?

25 June 2025 - There was a time when French food was French, Indian food was Indian, and anything in between raised eyebrows. But those days are fading fast. Today, menus are breaking the rules, culinary traditio...

Hospitality Icon Tony Balabanoff Retires After 39 Years with City Lodge Hotels

25 June 2025 - City Lodge Hotels is bidding farewell to Tony Balabanoff, Divisional Director of Operations, who will retire on 30 June 2025 after an extraordinary 47-year career in the hospitality industry, 39 of...

Industry Leaders Unite to Boost South African Tourism at Annual Hospitality Think Tank

24 June 2025 - The third Hospitality Industry Think Tank is set to take place on 8 August 2025 at the Maslow Hotel in Sandton. Every year key stakeholders in hospitality and tourism gather to address industry cha...

Land Bank Launches Wine and Spirits Fund in a ground breaking partnership to drive transformation in South Africa’s wine and spirit sectors

23 June 2025 - In a landmark step toward reshaping South Africa’s wine and spirits industry, the Land and Agricultural Development Bank of South Africa (Land Bank) has officially launched the Wine and Spiri...

Meet Chef Abdur - The man behind the Giant Dosa at Taj Cape Town!

23 June 2025 - Meet Chef Abdur, one of the exceptional chefs at Taj Cape Town. Over the past 15 years, his loyalty to Taj and passion for culinary excellence have taken him to kitchens across the globe. His c...

Students from Capsicum Culinary Studio and The IIE School of Hospitality & Service Management excel at Reaching For Young Stars Awards 2025

23 June 2025 - The winners of this year’s Reaching For Young Stars Awards was recently announced with students from Capsicum Culinary Studio and The IIE School of Hospitality Service & Management (IIEHS...

The results of The Trophy Spirits Show brought to you by Investec

20 June 2025 - The Trophy Spirits Show – brought to you by Investec – is a unique competition in the South African spirits industry: the breadth and depth of what it examines, assesses and rewards is ...

“Sharing is caring” – A Love Letter from Danny and the Team at Ladles of Love

20 June 2025 - Dear Reader, We have a wonderful story to share this week. It started many years ago when Kathleen Quillinan from Pesto Princess reached out in an incredible act of kindness. Being the talented...

Knorhoek Cabernet Sauvignon 2021 Named Best in Show at Decanter World Wine Awards

20 June 2025 - The Knorhoek Cabernet Sauvignon 2021 has earned global recognition, being named Best in Show at the prestigious Decanter World Wine Awards. The wine received an outstanding score of 97 points, secu...

The Palace of the Lost City Announces Exciting Culinary Partnership with Michelin-Starred Chef Jan Hendrik van der Westhuizen

20 June 2025 - The Palace of the Lost City and Michelin-starred chef Jan Hendrik van der Westhuizen have announced a new partnership. Internationally regarded for curating hyper-personalised experiences, includin...

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