Maximillien Restaurant

  • Maximillien Restaurant Sandton Central, Gauteng
  • Bistro, Cocktails, Fine Dining, International, Seafood, Sushi, Wine bar
  • Breakfast, Dinner, Lunch
  • Legacy Corner Mall - Retail Level 4,
    Nelson Mandela Square,
    Corner Maude and Fifth Street,

  • View map

New Yorkan Bistro

Maximillien Restaurant is situated in the heart of Sandton’s commercial and retail district. If you are looking for Urban French  Cusine, then Maximillien is the ideal spot to enjoy fine dining at its best.

Maximillien Restaurant serves a sophisticated menu in a stylish atmosphere with soft lighting and excellent attention to detail. The food is of the highest standard and our waitrons are attentive and polite.

Open every day of the week.  Diners can enjoy a scrumptious breakfast, business lunch or a romantic dinner in the evening.

At Maximillien, we strive to prepare and cook all our meals to perfection so that you are treated to a dazzling menu with bursts of mouth-watering flavours. Only the best products are sourced both locally and internationally. We use fresh vegetables, herbs, spices and prime cuts of meat ensuring you of an outstanding dining experience.

The floor to ceiling windows offer stunning views across the city and the deck leading off the restaurant is ideal for evening cocktails at the bar.

Who's Cooking?

Chef Sylvester Nair  Photo

Chef Sylvester Nair

With a burning passion for cooking which was ignited as a child, Chef Sylvester always knew a great dish when he saw it. A designer of flavours and composer of tastes, he has been in the kitchen since the age of nine, mastering the craft of creating delicacies to relish with his father - respected internationally renowned chef, Luke Nair. Learning from the best, Chef Sylvester is today applauded for bringing back old school cuisine with a modern twist.

Chef Sylvester, who hails from Durban, has dedicated his life to the love of food and tallied up a perfect résumé, having completed his studies at the Culinary Academy at Backsberg Wine Estate before working at several of South Africa's leading restaurants.


Group Capacity : 120+ People Cost Per Head : R200+

  • Cuisine : Bistro, Cocktails, Fine Dining, International, Seafood, Sushi, Wine bar
  • Ambience : Romantic, Upmarket
  • Entertainment : Live music
  • Dress : Smart/Casual
  • Reservations
  • Outside Area
    Outside Area
  • Smoking
  • Secure Parking
    Secure Parking
  • Bar
  • TV/Sports
  • Cocktails
  • Aircondition
  • Generator

Credit Cards Accepted

  • AMEX
  • Diners Club
    Diners Club
  • Debit Card
    Debit Card
  • VISA
  • Mastercard