Joubert-Tradauw - Deli Alfresco
Proe die Klein Karoo! (Taste the Little Karoo!)
You are invited to join us and taste the Little Karoo…! in Afrikaans we say: “Proe die Klein Karoo!…”
Joubert-Tradauw is a family-owned private cellar in the Tradouw Valley in the Klein Karoo region on the famous R62 route. The farm is located just outside the picturesque village of Barrydale. Life around here is mainly about two things: fruit of the vine and the work of human hands. Step into the clean, crisp air and onto the rich, fertile soil of the Tradouw Valley.
Let’s drink to good health and authentic Klein Karoo tapas with a Mediterranean twist!
R62 Alfresco Deli
To add to the wine experience, Joubert-Tradauw boasts the much-loved Deli Alfresco, which specialises in Klein Karoo tapas.
Once a humble, tin-roofed dwelling, the Deli has been transformed into a Mediterranean-style farm kitchen with rustic décor and an inside fireplace. Guests can dine outdoors, weather permitting, in true al fresco style under the vine-covered veranda (“afdak”), overlooking the farm, the majestic Tradouw Valley and the Langeberge.
The Deli Alfresco is renowned for its platters, which include Klein Karoo tapas comprising fruit from the farms such as fresh figs, nectarines, Kakamas peaches, plums and pears served with cranberries, nuts, sunflower seeds and mint; rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; patat with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses. Home-made offerings include tapenade, onion relish, balsamic reduction, fig paté, pesto, fragrant apricot jam and tomato chilli jam. Home-made preserves include plum, fig, peach, quince and pear.
The to-die-for French chocolate cake is served with a luscious green fig. We also have a delicate lemon- meringue cheese cake as well as several other freshly baked cakes.
Beate Joubert is the author of "Taste the Little Karoo..!" and has been featured in Taste Mag, HG, Country Life, Food and Home Entertaining etc. over the last 20 years
Our Must Try Meals!
Beate’s 3 Gourmet Sandwiches On Toasted Ciabbata
- chicken fillet with pesto, feta, greens, brinjal and butternut shavings on ciabbata
- imported meats: coppa, salami, parma ham and pancetta
- Dutch cheeses: cheddar, boerenkaas, plaaskaas and brie
- Jersey pure beef burger with a home-made tomato/parsley/garlic sauce
- Ostrich- fillet burger with cranberries and brie on toasted ciabbata with pesto.
Pesto, mountain mushrooms, peppers, cream, white wine, coppa meat/chicken fillet
All of the above except beef is substituted with chicken breasts fillets with soy sauce and fresh rosemary.
R62 Platter (only During Winter)
Traditional dishes like bobotie, chicken, soetpatat, butternut, brinjal, beetroot and more local fair.
Group Capacity : 200+ People Cost Per Head : R100+
- Cuisine : Bakery / Patisserie, Cape Provencale, Coffee Shop, Deli, French, Health, Light Meals, Mediterranean, South African, Tapas
- Ambience : Authentic Culture, Coffee Shop, Country, Family, Fireplace, Relaxed, Traditional, Wine Farm
- Entertainment : Live music
- Dress : Casual
Credit Cards Accepted
Cape Town Tourism
Mondays to Fridays: 09H00 till 17H00
Saturdays: 10H00 till 14H00
Sundays: Special appointment only.