Harald's Rooftop Bar & Terrace
|
|
|
Panoramic views from our terrace rooftop overlooking the CBD and Table Mountain.
Harald’s Bar & Terrace was opened in 2014 when the team at Park Inn by Radisson Cape Town Foreshore decided to name the incredible space after the owner of the hotel Harald Seick.
Harald’s Bar & Terrace is now known as the place to be, where you can relax and enjoy the breath-taking uninterrupted views of Table Mountain and the City. Harald's offers a more relaxed, casual and less formal space with a simple yet tasty menu, showcasing a mouthwatering selection of burgers, pizzas and meze's, perfectly complimented with a signature selection of cocktails, wines and beers with an unbeatable vibe, providing a fun filled atmosphere. Whether you have a business meeting, party or just come off the beach, Haralds Bar & Terrace is where the sunsets and views never end.
We encourage all patrons or guests to contact Haralds Bar & Terrace and make a reservation prior to arrival. We hope to be welcoming you to this dining experience in the sky.
Radisson Hotel Cape Town Foreshore Meetings, Events and Conferences
Conveniently located in the city’s business district, our conference facilities equip Cape Town delegates with Free Wireless High-speed Internet and modern audio-visual equipment. A 125-square-meter meeting space accommodates up to 120 guests theatre-style or 140 guests for a cocktail reception and can be divided into 2 equal sized rooms for greater flexibility.
The hotel also hosts themed events at Harald's Bar & Terrace. Event planners appreciate a business centre, staff assistance and conference packages.
For more information and packages visit our website
Who's Cooking?
Chef Calvin Poole
Calvin Poole
Appointed as Executive Chef
At Radisson Hotel Cape Town Foreshore
Mitchells Plain-born chef Calvin Poole (27) has worked and served in the culinary Industry and a focused innovation leader for the past 9 years.
His passion for cooking started at home, helping his mother out with meal preparations at dinner time. It was at the age of 12 that Poole dreamt of working as a chef one day. In doing so, he watched cooking programmes of TV of the likes of Jamie Oliver and Martin Yan.
Poole is excited to join Radisson Hotel Cape Town Foreshore as of March 2020 where he regards his new position as a “learning environment for everyone". He sees the hotel’s kitchen as an innovative space for his staff where they can increase their knowledge and skills about food, while also making the kitchen a "passionate food hub".
If that’s not all, Poole is looking to cook up a storm in the kitchen with some “homely and hearty quality food” - with a twist.
“All of the elements also won’t be my own. It will be a combined team effort to produce an unforgettable ad tantalizing food experience at the hotel”
Facilities
- Cuisine : Cocktails, Contemporary, Cosmopolitan, Light Meals, Mediterranean, Pizza, Pub Meals, Tapas
- Ambience : Business, Relaxed, Romantic, Trendy, Upmarket
- Entertainment : Live music, Dancing - casual, Internet or WiFi
- Dress : Smart/Casual, Smart, Casual
-
Reservations -
Functions -
Outside Area -
Smoking -
Bar -
Wheelchair Access -
Corkage -
Dancing -
TV/Sports -
Cocktails -
Private Dining -
Service Included -
Weddings -
Conferencing -
Aircondition -
Generator -
Place of Interest -
Accommodation -
Pet Friendly -
Events and Catering
Credit Cards Accepted
-
AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Associations
-
Cape Town Tourism -
Fedhasa
News
Map
Social Media
Trading Hours
10:30 - 21:30 (Daily)
Please ensure to make a reservation