De Hoek Country Hotel
The cuisine and 5 star service at De Hoek is internationally acclaimed. The style of food served is French continental and a new 5 course menu is designed every day, according to the freshest produce available.
The Conservatory is a beautiful dining room with glass doors looking out onto the pond area and lovely gardens, with a warm, cosy ambiance. Romantic 5 course, silver service dinners are served in this dining room. Pre-dinner drinks are served in the bar and elegant west terrace.
The restaurant has been selected as one of the top restaurants in South Africa and Magaliesburg over a period of many years , has won many culinary accolades and awards and now offers a chefs training course over three years, for aspiring young talent.
De Hoek Achievements
American Express Fine Dining – 2014, 2015, 2016
Diners Club International Wine List Platinum Award 2016
Tripadvisor Certificate of Excellence 2016
Tripadvisor Travellers Choice 2016
Booking.com Award Winner 2015
Booking.com Award of Excellence 2014
The Chefs Of De Hoek
The Chefs at De Hoek are committed to food excellence and create sublime dining experiences every single day, 7 days a week. Every evening , the team offers a different and varied 5 course dinner, with the sourcing of only the best local and international suppliers and freshest seasonal produce available.
Creative and unusual flavours are combined new food trends and this is combined with clever interpretation of classic French and Mediterranean dishes.
The food is beautifully plated and presented, with herbal bouquets picked fresh from herb gardens every morning.
De Hoek has been in the top 100 restaurants in South Africa for many years and has won many food accolades including American Express Fine Dining
Interesting and unique wines are sourced all over South Africa, with many visits made to the hotel by the Winemakers themselves. Old favourites and new finds appear on our wine lists which have been voted Best New Wine list in South Africa by Diners Club and Diamond for our Wine list on many occasions.
De Hoek uses the Le Verre de Vin preservation system which preserves wine and champagne and enables us to serve wonderful wines by the glass.
A hands-on, apprenticeship Chefs course of 3 years is offered at the hotel, for aspiring young talent who would like to cook up a storm in the hospitality industry.
Reservations for both restaurants are essential.
Group Capacity : 20+ People Cost Per Head : R200+
- Cuisine : Bistro, Fine Dining, French, Picnics, Tapas
- Ambience : Business, Country, Fireplace, Formal, Quiet, Relaxed, Romantic, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual, Smart
Credit Cards Accepted
Meet Jacques Swart – Head Chef at De Hoek Country Hotel
21 February 2019 - Article by Jenn Hambric in South Africa, Hotelitarian Highlight Company Culture Our team at Valor Hosptitality believes in the power of individual commitment to a group effort. This commitment ...
Gavin Ferreira is the new General Manager at De Hoek Country Hotel
26 January 2017 - Newly appointed General Manager at the Luxury De Hoek Country Hotel, Gavin Ferreira (34) is a longstanding Luxury Hotelier with strong managerial skills and ample experience in excellent customer s...
Specials at this Restaurant
Ends 30 November 2019