Olivers Restaurant, Lodge and Wellness

At Oliver’s restaurant, we pride ourselves on cooking with only the freshest ingredients, with as many as possible being locally sourced – some even from our own vegetable garden! Choose delicious mouth-watering dishes from our seasonal a-la-carte menu which are complemented with a selection of fine South African wines found in our well-stocked wine cellar! Our popular signature Apple Strudel and Pork Belly dishes remain as we have many return guests for these.

This together with our professional, personalised and friendly service, in a relaxed country atmosphere provide the perfect dining experience. We are a family-friendly restaurant with our smaller guests catered for with a dedicated kiddies menu and outdoor play area. For us, food is our passion and our overriding philosophy aligns with that of Virgina Wolf’s, ‘That one cannot think well, love well or sleep well if one has not dined well.’ This philosophy is carried through to the ‘fun dining experience’ of raclette and fondue that we offer guests, which is hosted in our private wine cellar.