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Restaurant Week South Africa Returns: 25 September – 1 November
18 September 2026
Bookings for the spring edition of Restaurant Week South Africa are now officially open.
From 25 September to 1 November 2026, more than 200 participating restaurants across South Africa will present exclusive menus and dining experiences created especially for Restaurant Week.
From acclaimed fine dining destinations and award-winning chefs to exciting new openings and neighbourhood favourites, Restaurant Week brings together a diverse mix of restaurants and culinary experiences across Cape Town, the Winelands, Johannesburg, Pretoria and Durban.
With menus ranging from accessible two- and three-course experiences to multi-course tasting menus, Restaurant Week offers diners the opportunity to discover new restaurants, revisit favourites and experience specially created dishes at a range of price points.
Event Dates: 25 September – 1 November 2026
