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New Restaurant Origins now open at the Marine

01 November 2016

The Marine is proud to introduce its new restaurant Origins.

“At Origins we look back to look forward. We look back to The Khoisan, our First People, to run a restaurant that brings the joy of food, telling the story of our region’s culture, cuisine and ingredients on every plate” says Grant Parker, Executive Chef, Origins.

Simply put, local and seasonal produce taste better. They’re part of the region’s fabric, they provide us with what the body needs season to season. Origins sources foods that preserve green space and reduce the environmental impact, as the land will not be ours forever. We source locally to support our community, because, just as the Khoisan understood, there is nothing more communal than a meal shared, a meal savoured together.

“Being inseparably linked to the seasons, farms, fields and the sea is one of the most naturally gratifying emotions and fundamentally important philosophies of a chef’ says Peter Tempelhoff, Executive Chef, The Collection by Liz McGrath.

Our ‘Chef's Blackboard' will introduce at least 3 new daily dishes to reflect the season, and allow us to champion the exciting fresh produce we find.

“We are very excited to launch this new restaurant where Indigenous and endemic ingredients have been brought together to create a menu that respects the local cultures and the region’s flavours “ concludes Tempelhoff.

Origins is open for lunch and dinner 7 days a week
 

Origins at The Marine

Origins at The Marine

Hermanus, Western Cape Contemporary, Cosmopolitan, Seafood, South African

Origins have crafted a menu that offers relaxed social dining in the comfortable surrounds of a modern kitchen-focused restaurant. Whether it is tapas, natural wines and craft beer or a full s...