A collection of restaurant related news from all over South Africa
Foodie Heaven CHEF FOR A DAY at The Greenhouse
25 July 2017
Would you like to be a Chef for a day?
Learn the art of cuisine in one of SA’s leading kitchens!
Renowned Cape Town Chefs, Peter Tempelhoff and Ashley Moss, of the Greenhouse at the Cellars-Hohenort Hotel are offering an opportunity for culinary enthusiasts, or budding young chefs to become a CHEF FOR A DAY. The program offers a first-hand experience of being a chef, followed by a dining experience in the Greenhouse restaurant.
The CHEF FOR A DAY will work a half or full day at the various food preparation stations within the kitchen, assisting to prepare multiple award-winning dishes whilst learning professional skills and techniques. After a day of working, learning and observing the CHEF FOR A DAY will dine in Greenhouse to experience either a 4-course lunch experience or the 12-course GREENHOUSE EXPERIENCE menu for dinner.
This program is ideal for friends or couples to spend quality time together honing their fine dining skills, or for young future chefs who would like to experience life in a professional kitchen, before making the commitment of a chef school.
Due to the highly personalised and hands on kitchen experience of CHEF FOR A DAY, there are only two spaces available per day over weekends (Friday & Saturday).
View the full program here
Constantia, Western Cape African, Asian, Contemporary, Fine Dining, French, International, South African
Cape Town’s first Relais & Chateaux Grand Chef Peter Tempelhoff and his talented team create exciting menus using fresh local produce inspired by the diverse cultures of South Africa. The...