A collection of restaurant related news from all over South Africa
Firefish - A new Seafood Sensation at the V&A Cape Town
13 November 2017
The latest offering in a string of chic and contemporary eateries and bars by local hospitality group The Kove Collection, FIREFISH, is a serene harbour-side space from which to observe Cape Town’s most cosmopolitan scene while sampling sensational seafood, fresh from the ocean and hot off the grill.
Premium seafood, fish and other proteins are grilled on a state of the art Josper charcoal grill. This hybrid grill burns only top-quality charcoal and operates at an ultra-high temperature to allow us to grill and roast while preserving and enhancing the most delicate flavours.
The modern menu features something for everyone, from freshly shucked oysters, to sushi, salads, vegetarian dishes and meat or chicken. There’s a selection of bao buns, dim sums, yakitori skewers, bowls, wraps, and tempting ‘Happy Endings’ to share.
Victoria & Alfred Waterfront, Western Cape Grills, Light Meals, Seafood, Sushi, Vegan, Vegetarian
Experience sensational seafood fresh from the ocean and hot off the grill at this sophisticated harbour-side eatery at Cape Town’s bustling V&A Waterfront. All protein cuts are grille...