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The heat was real and the stakes even higher as Capegate Shopping Centre wrapped up another unforgettable CG Braai Challenge. After a series of high-pressure cook-offs and a trolley dash that had crowds cheering, Huwitt Strydom emerged as the 2025 Braai Champion, claiming the title with a bold coffee-rubbed ribeye and red wine reduction.

The annual competition, now a highlight on Capegate’s events calendar, drew food lovers from across the region. Ten finalists faced off in three gruelling rounds judged by acclaimed chef Bertus Basson and returning champion Lindley Hendricks. Each round tested technical skill, originality and the unmistakable spirit of the South African braai.

“The CG Braai Challenge brings South African food culture and community to life,” said Zoë Enslin, Marketing Manager at Capegate Shopping Centre. “There’s real heart behind every dish, and the level of passion from our contestants is what makes this event stand out. Huwitt took a bold approach, and it paid off.”

Strydom’s winning dish was a masterclass in balance: rich, tender beef contrasted by the sharp depth of a silky red wine reduction. The judges praised his control of the coals, precision timing and confident flavours.

Our top three finalists delivered standout performances in front of a live audience. Chad Milne secured second place with his Chops & Sausage Braai Fusion — a balanced, flavour-packed plate that nailed both technique and tenderness. Alvirno Coetzee claimed third with his lamb curry chops, served alongside a classic South African potato salad. Bold, aromatic and unmistakably local, his dish proved to be a crowd favourite.

The final round kicked off with an R800 trolley dash through Checkers, adding a layer of strategy and speed to the mix. With ingredients in hand, the top three finalists had two and a half hours to prepare a signature dish that would secure the win.

Capegate, located in the northern suburbs of Cape Town, has built a strong reputation as a hub for retail, community events and local experiences. Through events like the CG Braai Challenge, it continues to create spaces where community, food and local flair intersect. Capegate strives to continue delivering value and entertainment in equal measure.

Strydom’s win comes with a prize bundle worth R30 000, including a luxury stay at Kol Kol Mountain Lodge, a Weber braai, Capegate and Checkers vouchers, a premium meat hamper and more.

“Our goal has always been to create moments that matter for our shoppers,” said Enslin. “This event brings people together around a shared love of food, and that’s something worth celebrating.”
The CG Braai Challenge continues to grow in popularity, drawing top-tier judges, passionate participants and enthusiastic crowds. With entries climbing each year, the bar has been set high for 2026.

Curious about the winning dish? You can try your hand at Huwitt’s winning recipe or the other Braai Challenge finalists, available on Capegate’s website: https://capegatecentre.co.za/blog/cg-braai-champion-2025