A Collection Of Restaurant, Food, Drink And Hospitality News From All Over South Africa
06 July 2023 - Eleven bartenders have been selected from around South Africa to create, shake and make their finest cocktails as they compete to be named as the country’s representative in Diageo’s Wo...
30 June 2023 - The V&A Neighbourfood, now in its second year, is a multifaceted food initiative aimed at highlighting the V&A’s food ecosystem, collaboration with social partners and culinary offeri...
29 June 2023 - Say “Baronne” to almost any wine-loving South African and the name brings a smile of recognition. Succulent and spicy with a soft, velvety mouthfeel, its appeal is comfortingly fami...
23 June 2023 - Peter Tempelhoff and team’s FYN restaurant was presented with The World’s 50 Best coveted Flor de Caña Sustainable Restaurant Award in Valencia on 20 June 2023, in acknowledgemen...
22 June 2023 - The Liz McGrath Collection has announced the promotion of Tronette Dippenaar as Group Executive Chef; as well as Daniel Blignaut as Head Chef at The Cellars-Hohenort Hotel & Spa, its flagship 5...
16 June 2023 - Vosloorus tavern chef Moud Kgomo gave a stirring performance to create an exquisite dish dubbed “Jack of all Trades” as she walked away with top honours in the Mzansi Tavern Chef Grand ...
15 June 2023 - Tally Ho! Productions is proud to present its new production of Willy Russell’s classic comedy, EDUCATING RITA. Rita White, a young Liverpudlian hairdresser enrolls in an Open University ...
12 June 2023 - We are excited to announce the launch of our NEW lunch and dinner menus, to be enjoyed in our COPA restaurant! Join us daily for lunch or dinner! COPA lunch is available daily from 12h00 - ...
11 June 2023 - Old Road Wine Co’s 12 Mile Syrah 2021 was awarded the prestigious Trophy for best Shiraz at the Investec Trophy Wine Show! A massive congratulations to our winemaker, Ryan Puttick and his win...
11 June 2023 - Introducing Our Culinary Maestro: Welcome to Hilton Sandton's New Executive Chef! Please join us in extending a warm and hearty welcome to our new Executive Chef, Gareth Jordaan! With a...