A collection of restaurant related news from all over South Africa
Terroir nominated for World Luxury Restaurant Awards
18 April 2016
Terroir has been nominated for the World Luxury Restaurant Awards.
Terroir opened in October 2004, and has since become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. Terroir’s menu evolves with the seasons and the inspiration of chef Michael Broughton. Michael describes his style of cooking as ‘deceptively simple’ and has this to say about his approach to food: ‘Less is definitely more. The challenge of being creative is knowing when to exercise restraint. What I leave off the plate is just as important as what I put on it.’
The restaurant is located on Kleine Zalze, a family-owned wine farm that has risen to prominence both in South Africa and internationally thanks to its award-winning wines.
Vote for Terroir here
Stellenbosch, Western Cape Cape Provencale, French, South African, Vegetarian
Since 2004 Terroir Restaurant in Stellenbosch has been one of the most popular gourmet dining destinations in the winelands. A relaxed venue beneath the oak trees on the Kleine Zalze wine farm is c...