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A collection of restaurant related news from all over South Africa

Cassoulet from 24 July & Birthday Dinner 12 August

24 July 2015

887

Every winter Chef Peter Pankhurst goes into Cassoulet production. The confit duck is done; the sausages are being made tomorrow and the beans are soaking.  On Friday evening Cassoulet will be on the menu, with a dish that is big enough to share.

Savoy Cabbage Restaurant is about to celebrate its 17 Birthday.  Please join them on the 12th of August to celebrate 17 years of Excellence with a special menu created for the evening!

 

Please join us on the 12th August for a Menu Degustation and celebrate in true style.

 

Savoy Cabbage's 17th Birthday Celebration

 

Wednesday 12th August 2015

 

Canapé of Parsley Salad on a Crisp Biscuit and Mini Tomato Tart

 

Savoy Champagne Cocktail

*******

Mushroom Consommé with Porcini Raviolis

*******

House-cured Duck Ham with Fennel Compote, Fennel Relish and Fennel Oil

Or

Beetroot Carpaccio with House Made Labnah

*******

Grilled Line Fish with Cucumber, Radish and Mussel Foam

Or

Grilled Leeks with Hazelnuts, Radish and Parsley Foam

*******

Roast Venison Loin with Celeriac, Mushrooms and Liquorice Sauce

Or

Celeriac, Mushrooms, Carrots and Truffle Jus

*******

Birthday Cake

 

R350.00 excluding gratuity

Savoy Cabbage Restaurant

Savoy Cabbage Restaurant

Cape Town Central, Western Cape Fine Dining, Game, International, Seafood, Vegetarian

Savoy Cabbage Restaurant in the heart of Cape Town, is enticingly modern, with a menu brimming with flavour served in a textured interior of glass, concrete, Table Mountain stone and brick. As ...