A collection of restaurant related news from all over South Africa
Cassoulet from 24 July & Birthday Dinner 12 August
24 July 2015
Every winter Chef Peter Pankhurst goes into Cassoulet production. The confit duck is done; the sausages are being made tomorrow and the beans are soaking. On Friday evening Cassoulet will be on the menu, with a dish that is big enough to share.
Savoy Cabbage Restaurant is about to celebrate its 17 Birthday. Please join them on the 12th of August to celebrate 17 years of Excellence with a special menu created for the evening!
Please join us on the 12th August for a Menu Degustation and celebrate in true style.
Savoy Cabbage's 17th Birthday Celebration
Wednesday 12th August 2015
Canapé of Parsley Salad on a Crisp Biscuit and Mini Tomato Tart
Savoy Champagne Cocktail
Mushroom Consommé with Porcini Raviolis
House-cured Duck Ham with Fennel Compote, Fennel Relish and Fennel Oil
Beetroot Carpaccio with House Made Labnah
Grilled Line Fish with Cucumber, Radish and Mussel Foam
Grilled Leeks with Hazelnuts, Radish and Parsley Foam
Roast Venison Loin with Celeriac, Mushrooms and Liquorice Sauce
Celeriac, Mushrooms, Carrots and Truffle Jus
R350.00 excluding gratuity
Cape Town Central, Western Cape Fine Dining, Game, International, Seafood, Vegetarian
Savoy Cabbage Restaurant in the heart of Cape Town, is enticingly modern, with a menu brimming with flavour served in a textured interior of glass, concrete, Table Mountain stone and brick. As ...