The Three Ducks - Les Trois Canards
A French Affair ...
The Three Ducks, also called Les Trois Canards in French, boasts a cosy atmosphere with French music in the background adding to our authenticity. Indulge in the surroundings with our fountain in the courtyard area, the colourful paintings inside and our wine cellar in the inner fine dining area of the restaurant.
The Three Ducks serves handcrafted dishes with a fusion of French flavours prepared by our experienced team, inspired by travels through France.
The menu changes often to keep our guests interested and careful attention goes into every dish prepared.
If you appreciate French cuisine and wine in a quiet French atmosphere, then make a booking to experience this piece of France in the heart of Pretoria.
- Cuisine : Fine Dining, French
- Ambience : Fireplace, Romantic, Upmarket
- Dress : Smart/Casual
Credit Cards Accepted
7am until late
Specials at this Restaurant
Ends 31 August 2020
Ends 31 August 2020
Ends 30 August 2020
Sunday Lunch Special R290 pp
French Onion Soup R 79
Traditional French onion soup served with parmesan crusted baguette
Scallops in Cream sauce R110
Deshelled scallops with cream and white wine topped with caviar
Cassoulet Petit R 90
Delicate French stew with duck, bacon, lamb sausage and butter beans served with baguette bread
Duck a la’ Orange R 190
Duck breast fillet served on a bed of creamed lentils with veggies and our homemade orange sauce
Trout in Vermouth R 190
300g deboned trout served with vermouth sauce with butter, lemon and parsley
Roast Leg of Lamb R 199
Slow roasted leg of lamb with red wine jus, garlic, rosemary and thyme served with mash and veggies
Sole a ’la Crème R220
Sole fish cooked in sauvignon blanc, butter and cream served with veggies and mash
Pork belly Roulade R190
Oven roasted Pork belly rolled with duck and chicken served with sweet apple sauce
Springbok Shank R180
300g shank slow cooked in red wine, beef stock served with julliene veggies and mash