The Sheikhs Palace Lebanese Restaurant & Cabaret Club
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Best Lebanese Restaurant in Joburg
The Sheikh's Palace Lebanese Restaurant in Rivonia, Sandton provides an experience that will titillate the taste buds .“Savour Authentic Lebanese cuisine, Smoke Shisha (Argileh), Toast with Arak and Sip on Coffee or Mint tea.
So relax and wait to be treated like a Sheikh!
Information
- Qualified sommelier of the court of master sommeliers American chapter
- Diners club platinum award of excellence winelist of the year 2014
- Single malt, cigar, cocktail and cognac menu
Food
Lebanese hospitality offers of a vast array of dishes to savour and enjoy. Individually prepared starters with a variety of flavors and textures, Mezze ( derived from the word “miz”, to taste) are served buffet style and eaten with bread or fresh seasonable vegetables (Jaht Ghodra)
Traditionally food is eaten with the hands by tearing a piece of bread or vegetable and placing it on the desired item and pinching or dipping it.
The main course can be either plated or spread for guests to share. Hubbly Bubbly (Argileh) and performances by Belly Dancers are on offer, where it is customary to tip the Belly Dancer.
An exhibition of satisfaction is the custom of dessert and coffee or mint tea.
Lebanese dining prides itself that food and drink should be a celebration of the senses, an occasion to remember and repeat!
A lavishly stocked cellar of appropriate wines for the specific dishes surpasses the norm, to further enhance your enjoyment on that extra special occasion.
Who's Cooking?
Lebanese Executive Chef Joe Manachi
Senior Executive Chef Joe Manachi heads up the team at the Sheikh's Palace with new exciting menu items and options for birthdays, corporate functions and events.
Menus include floating buffets, stand up cocktail dinners and outside catering.
No menu too simple or elaborate from burgers and boerie rolls, spit braai's, schawarmas or falafel stalls to corporate canape dinners or even the kings top table at his Birthday celebration
Our Must Try Meals!
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Kibbeh Nayye
The national dish of Lebanon. Processed - fresh - raw lamb with crushed wheat.
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Mezze
A selection of hot and cold tantalizing delights served to share
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The Sheikh`s Mezze
Houmous, Tabouleh, Mdardara, Baba Ghannouj, Shangleesh, Loubieh Be Ziet, Fatayer Sbanikh, Rkak Be Jebneh, Kibbeh Kras, Samboosek Be Lahme, Warak Inab Be Lahme ,Mihshi Malfouf.
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Kraidis (prawns)
King prawns, pan sauteed or char-grilled. Decadence redefined
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Sahen Sammack
Seafood platter comprising Linefish, hake, Calamari and Prawns, with chips and rice
Facilities
Group Capacity : 160+ People Cost Per Head : R200+
- Cuisine : African, Braai, Buffet, Cocktails, Continental, Cosmopolitan, Egyptian, Fine Dining, French, Greek, Grills, Halaal, Health, International, Lebanese, Light Meals, Mediterranean, Moroccan, Seafood, South African, Steakhouse, Tapas, Traditional, Turkish, Vegan, Vegetarian, Wine bar
- Ambience : Authentic Culture, Business, Bustling, Dine and Dance, Formal, Pub, Traditional, Trendy, Upmarket
- Entertainment : Dancing - casual, Internet or WiFi, Belly Dancing
- Dress : Smart
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Reservations -
Functions -
Smoking -
Secure Parking -
Bar -
Wheelchair Access -
Corkage -
Dancing -
TV/Sports -
Cocktails -
Cellar -
Private Dining -
Service Included -
Weddings -
Conferencing -
Aircondition
Credit Cards Accepted
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Diners Club -
Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Mon - Sat: 10am till late
Sun: 10am till 5pm
Sun evenings by reservation