The Red Table Restaurant at Nederburg
Flavours to match the award-winning range of Nederburg wines
Nederburg presents a country-style restaurant, The Red Table, situated in its iconic manor house, a protected heritage monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere.
The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the venison burger, beef fillet, rack of lamb and pork belly.
During the summer months, the restaurant spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains. In the fragrant and lush gardens surrounding the manor house, you'll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg’s delicious wines.
With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house provides the perfect setting for relaxed meals shared with family and friends when its chilly outside.
The Red Table’s à la carte menu features food for everyone, with prices for starters starting at R65, mains at R110 and desserts at R65 a dish. Children are also catered for.
Daily chef’s specials and regularly-changing set seasonal menus are also offered at very reasonable prices.
A wide selection of Nederburg wines are offered by the glass, and the almost the entire range is available by the bottle.
Picnics are available and can be enjoyed in the generous gardens, under shady trees.
While vegetarians and those with special dietary needs can be accommodated, the kitchen does prepare meat, seafood, peanuts and gluten products on the premises.
Nederburg’s elegant manor house, home to The Red Table restaurant, can be booked as a venue for private functions, allowing for a maximum of 82 guests. The dining room can accommodate 12 guests, the lounge 40 and the music room 30.
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Cost Per Head : R175+
- Cuisine : Bistro, Country, South African, Vegetarian
- Ambience : Country, Fireplace, Wine Farm
- Dress : Smart/Casual, Casual
Place of Interest
Credit Cards Accepted
Tuesdays to Saturdays: Lunch served from 11:00 to 16:00
Sundays: Lunch served from 12:00 to 16:00
Closed on Christmas Day, New Year’s Day and Good Friday. Large groups are accommodated by prior appointment only.