The Meat Co Montecasino
A cut above...
The Meat Co Montecasino was started in 2000 with the aim of providing an exclusive steakhouse where only the best South African steaks are served. This top class restaurant offers the winning combination of great food, great wine and great service all served in a warm and cosy atmosphere. The Meat Co prides itself on its vast wine list where even the fussiest of connoisseurs will be tempted. The Meat Co presently operates in the Middle East, Australia and in the capital gourmet city of the United Kingdom, London.
The Meat Co Montecasino was the first of this award-winning group of steakhouse restaurants to serve food to world-class standards. The décor of the restaurant fits in perfectly with the Tuscan theme of the Montecasino Complex. Designed with two levels, the interior is fresh and trendy, featuring bold colours and a blend of textures. Ultra modern lighting creates a warm tone to the building with accents on the magnificent “staircase” display of wine – a signature feature of The Meat Co Montecasino.
Our private dining areas can accommodate small groups from 10 – 80 people
Reservations will be taken for bookings between 6pm and 7.30pm; thereafter tables are allocated on a first come first serve basis. Reservations can only be made for the upstairs section of the restaurant.
- Set menus apply for groups of 15 people or more.
- Set menus will be drawn up to accommodate your needs.
A 50% deposit for group bookings is required On receipt of your booking a Pro-forma Tax invoice will be sent to you. No reservation will be guaranteed until the deposit has been received. The bill must be settled on the night.
Maximum Group Size:
Upstairs section: 170
Private Dining Room: Max: 12
Private Dining Room: Min: 10
Special requests can be arranged, however 7 days notice is required.
Special requests include:
Flowers / Birthday Cake / Candles / Themed dinners
Our Must Try Meals!
Mediterranean Crusted Rump
Organic 300g rump steak, crusted with coriander, dried chilli, oregano, lemon zest, salt and pepper. Flamed-grilled and finished with a warm lemon, tomato and olive dressing.
A selection of prime cuts, skewered with sweet onions and roasted peppers
Mixed Grilled Skewer
Select cuts of meat - beef, chicken, game/beef boerewors and a lamb chop, skewered with onions
Tender chicken fillet, marinated in Middle Eastern spices, skewered with peppers and flame-grilled
Peri-peri sauce marinated prawns skewered with red peppers and flame grilled
- Butcher Skewer
Linefish Of The Day
Fresh catch of the day, grilled in lemon butter
Flame-grilled and basted with our unique lemon and herb or peri-peri sauce
Spare Ribs (Pork or Beef)
A rack glazed in our famous sauce
600g or 1.2kg
Saucy Ribs (Pork or Beef)
A rack glazed in our famous sauce and smothered in a sauce of your choice
- Spare Ribs (Pork or Beef)
Group Capacity : 160+ People Cost Per Head : R125+
- Cuisine : Grills, Seafood, South African, Steakhouse
- Ambience : Bustling
- Dress : Smart/Casual, Casual
Credit Cards Accepted
7 days a week 12pm – 11.30pm
Sun – Thurs 6pm to 10.30pm
Fri 6pm to 11.30pm
Sat 5pm to 11.30pm