Elegant, white-table cloth setting with walnut walls, for eclectic menu including dim sum and sushi.
Sevruga at the Victoria & Alfred Waterfront in Cape Town is a culmination of a lifetime of work, and our complete dedication to perfection. Although perfection is almost always a step away, we always endeavour to exceed your wildest expectations, offerings lush interiors, exquisite dining and an intimate atmosphere seating up to 350.
From the New York style entrance, polished marble and solid wooden floors, to the fabulous American walnut bar counter and designer chairs with opulent, imported fabric, it is clear that no expense has been spared.
Our philosophy when creating Sevruga was the same as when we create our signature dishes. We use the best possible raw ingredients, combined with professional and creative suppliers and craftsmen to create a truly amazing experience. An elaborate menu offering a vast array of wines and meals ranging from humble dishes to taste sensations, with more complex tastes and flavours.
The service is relaxed yet professional, while the view from both inside the restaurant and out on the terrace, will take your breath away!
As part of giving Sevruga customers an all-round experience, a Functions Manager for tour and incentive groups is always on hand and, from the entrance to the kitchen, Sevruga has steadfast principles in place to guarantee an over-all experience of grandeur. With especially designed set menus, we can cater for any function.
Its no wonder that every now and then we are delighted to have famous faces, both local and international, grace our establishment. A-list Hollywood stars such as Harrison ford, Calista Flockhart and Tom Hardy, have been spotted dining at Sevruga, as well as our beautiful Benoni Blom Charlize Theron. You never know you might just bump into Brangalina!
“The only reason to visit the V&A Waterfront”. – The New York Times.
Our Must Try Meals!
Pomme puree, tomato salsa, lemon crème fraîche, citrus beurre blanc
Kingklip And Langoustine
Tarragon butter, pomme neuf, lemon beurre blanc
Slow Roasted Chicken Breasts
Matafam potatoes, puff pastry, braised baby vegetables, lemon and thyme velouté
Fillet, crayfish tail, garlic and lemon velouté
Supreme Salmon And Tuna Combo
Six salmon roses, 6 seared tuna roses, 4 seared tuna sashimi, 4 salmon sashimi, rainbow rolls
- Cuisine : Asian, Contemporary, Dim Sum, Grills, Japanese, Seafood, Sushi
- Ambience : Business, Trendy, Upmarket
- Dress : Smart/Casual
Credit Cards Accepted
Sevruga Chef Rikku O'Donnchu to Spice up Chilli Day at Reinvention Kitchen
11 September 2017 - Sevruga’s Chef Rikku O’Donnchu will be spicing up the Robertson’s Reinvention Kitchen, taking place at Melrose Arch precinct from the 21st to the 25th of September. The ...
Monday - Sunday: 12:00 - 23:00