Rusty Oak
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Inside, cultures converge, much like the flavor of Cape Town
The masterful Chef Dane Herringer is the head chef of a team of superb chefs at the Rusty Oak Restaurant at Ruslamere in Durbanville, Cape Town, and now with the new menu they’re more passionate about food than ever before. After months of careful planning they’ve hatched the most delicious sounding menu.
Armed with a team of interior designers, builders and visionaries, we’ve put together something different. The Rusty Oak is largely located under gorgeous giant oak trees. Inside, cultures converge, much like the flavor of Cape Town.
We currently seat over 200 guests and have the perfect deck outside where you can enjoy any sport you desire while indulging in our huge burgers, or catch of the day.
The Rusty Oak is available for functions & events like birthdays, weddings or year-end functions. The past 2 weeks we hosted BNI breakfast with over 100 people, this gives us a clear indication of what we can achieve and where our possibilities are. While this is a new restaurant that is part of Ruslamere Hotel Spa, & Conference Centre, we are already planning our expansion with plans for a deli on the adjoining property next to the Rusty Oak.
We do not know what the future holds for the Rusty Oak, what we do know is that it involves our Loyal guests, our new guests, food connoisseurs, and every single person who will make Ruslamere Hotel Spa, & Conference Centre their destination of choice.
We hope to see you at The Rusty Oak soon where you will experience a diversity in taste for yourself.
Who's Cooking?
Leading Our Executive Kitchen Team Dane
Our Must Try Meals!
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Trio Of Seafood
Mussel Pot, Pan Fried Garlic Prawns & Goujons Strips of Crispy Hake Served with Savory Rice
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Most Popular Mains
Lamb-only the best
Grilled Karoo lamb loin chops with baby garlic potatoes and seasonal roasted vegetablesLocal Favourite-
Chicken Cordon Bleu served with spring onion mashed potato and seasonal roasted vegetablesLine Fish
200g pan fried line fish with sweet potato puree, fresh asparagus and a lemon butter sauceCape Times-fish & chips
Beer battered hake with garden salad and French fries with a lemon jellyPork-
Herb encrusted pork fillet with Fynbos honey mustard, seasonal roast vegetables, savoury rice and a pea pureeSteak-for the ladies
200g sirloin steak grilled to perfection, served with salad or potato wedges and home style fried onion ringsSteak -for the gentlemen
300g sirloin steak grilled to your liking, served with salad or potato wedges and home style fried onion ringsSteak for the hungry –owners choice
400g T-bone steak with garden salad or oven roasted vegetables with potato wedges -
Burger Delight (Eat With BOTH Hands)
The Rusty-chefs choice
Our 150g beef pattie layered with bacon, cheddar cheese, pineapple and tomato relishMere Chicken Burger-
200g grilled chicken breast with paprika fried onion rings and cucumber pickleThe Le Vegetable Gizzy Burger-
Grilled red pepper, layered baby marrow, aubergine and butternut topped with lightly fried Halloumi cheese, and a sun-dried tomato and date chutneyThe Rusty-chefs choice
Our 150g beef pattie layered with bacon, cheddar cheese, pineapple and tomato relishMere Chicken Burger-
200g grilled chicken breast with paprika fried onion rings and cucumber pickleThe Le Vegetable Burger-
Grilled red pepper, layered baby marrow, aubergine and butternut topped with lightly fried Halloumi cheese, and a sun-dried tomato and date chutney -
Melted Dark Chocolate Spring Roll
Warm melted chocolate wrapped in mouth watering spring rolls that give your taste buds an experience like never before - Served with Vanilla Ice Cream
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Vegetarian Madness
When you indulge in our Pumpkin, Beetroot & Feta Cheese Salad, you’ll find yourself wondering why it’s taken you so long to turn vegetarian.
Facilities
Group Capacity : 200+ People Cost Per Head : R100+
- Cuisine : Braai, Breakfast, Buffet, Contemporary, Fine Dining, Light Meals
- Ambience : Country, Family, Relaxed
- Entertainment : Live music, Internet or WiFi
- Dress : Smart/Casual, Casual
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Reservations -
Functions -
Outside Area -
Smoking -
Secure Parking -
Bar -
Child Friendly -
Wheelchair Access -
Corkage -
TV/Sports -
Weddings -
Conferencing -
Aircondition -
Accommodation
Credit Cards Accepted
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AMEX -
Debit Card -
VISA -
Mastercard
Associations
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Fedhasa
Video
Rusty Oak At Ruslamere
Map
Social Media
Trading Hours
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Monday6:30 AM to 9:00 PM
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Tuesday6:30 AM to 9:00 PM
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Wednesday6:30 AM to 9:00 PM
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Thursday6:30 AM to 9:00 PM
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Friday6:30 AM to 9:00 PM
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Saturday6:30 AM to 9:00 PM
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Sunday6:30 AM to 9:00 PM
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Public Holidays6:30 AM to 9:00 PM
Specials at this Restaurant
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Year End Function Menu
OPTION 1
R250 per PersonSTARTER
- A selection of fresh Salad,
- Greek salad
- Roasted Butternut and Feta with wild rocket and Balsamic Reduction
- Homemade Bread Station
- Cocktail Bread Rolls, Focaccia,
- With a selection of jams, preserve and Butter
MAINS
- 4 Hour Rosemary Roasted Leg of Lamb
- Peri-Peri and Honey Glazed Chicken
- Savoury Tomato Rice
- Seasonal Roasted Vegetables
- Spinach, Mushroom and Butternut Lasagne
DESSERT SELECTION
- Traditional Malva Pudding with an Amarula Crème Anglaise
- Summer Fruit Salad with Vanilla Pod Ice Cream
OPTION 2
R320 per PersonSTARTER
- A selection of fresh Salad,
- Cesar Salad with Blue Cheese and Basil Dressing
- Caramelized Pear & Almond Salad with a homemade Honey-mustard Dressing
BUILD YOUR OWN
- Homemade Bread Station
- Cocktail Bread Rolls, Focaccia,
- With a selection of jams, preserve and Butter
MAINS
- 28 Day Wet Aged Grilled Sirloin Served with our homemade Coffee Basting
- Spicy Portuguese Chicken Casserole
- Thai Green Vegetable Curry
- Honey and cinnamon Sweet Potato
- Citrus Basmati Rice
- Cauliflower Gratin
- Sautéed Broccoli and almonds
- Pumpkin Fritters
DESSERT SELECTION
- Fruit Tartlets
- Individual Chocolate Mousse
- Grilled Peach Mille Feuille
- Strawberry Cheese Cake
OPTION 3
R380 per PersonSTARTER
- A selection of fresh Salad,
- Baby Potato Salad with Wholegrain Mustard
- Caramelized Pear & Almond Salad with a homemade Honey-mustard Dressing
BUILD YOUR OWN
- Homemade Bread Station
- Cocktail Bread Rolls, Focaccia, Lavash Sheets
- Charcuterie Platters,
- A selection of Cheese and cured meats
- With a selection of jams, preserve and Butter
MAINS
- Stuffed Fillet of Beef wrapped in Bacon served with Rosemary Jus
- Chicken Kiev with White wine Veloute
- Brussel sprouts with Butternut, Pecan Nuts and Dried cranberries
- Hasselback Potatoes with Sour Cream and Spring Onion
- Kimchi Fired Rice
- Cauliflower and Broccoli Rabe
- Aubergine Parmesan
- Braised Cabbage with Caramelized Onion
DESSERT SELECTION
- Croquembouche
- Individual Lemon Cheese Cakes
- Grilled Pineapple Mille Feuille
- Banana Cigars with Coffee-chocolate dip
