Rhebokskloof Restaurant

  • Rhebokskloof Restaurant Paarl, Western Cape
  • Breakfast, Contemporary, Fine Dining, Light Meals, Picnics, Pizza, South African, Tapas, Vegetarian, Wine bar
  • Breakfast, Brunch, Lunch
  • Rhebokskloof Wine Estate, Wine Route Number 8, Windmeul, Agter, Paarl.

  • View map

Has long been popular with locals for its delicious food, picnics and children facilities

Rhebokskloof Restaurant is situated in historic Paarl in the Western Cape and has seen a loyal following for its scrumptious meals prepared from fresh local ingredients. The seasonal menu ensures that our dishes are fresh and tasty throughout the year. Complement your meal with a superb Rhebokskloof wine. Breakfast, lunch and dinner are served daily and can be eaten alfresco on the terrace or inside the restaurant next to the roaring fire during cold winter months.

Rhebokskloof Restaurant offers exceptionally tasty cuisine featuring a splash of artistry combined with new culinary trends to create modern yet authentic South African fare. The Restaurant is very child friendly and offers wonderful children activities on weekends ranging jungle gyms, free pony rides, jumping castles and a trampoline. The lawn in front of the Restaurant allows the children to play ball games and be in a safe monitored environment.

The Restaurant is also a perfect venue to host small group gatherings such as Kitchen teas and baby showers, with a specially designed “Cakes and Bakes” menu.

Conferences, Events and Functions
Rhebokskloof offers a versatile conference and function venue being suitable for corporate or family occasions. The estate is less than an hour from Cape Town, and offers safe parking, making it the ideal venue for business and corporates wishing to escape from the city for the Winelands.

Catering to your every need
Our restaurant and function department can compile any taylor made package to suit your specific catering requests. We also provide snacks and refreshments throughout the day directly to your conference venue.

Your Wedding
The breathtaking vistas surrounding Rhebokskloof draw you to this magnificent estate. Ideal for weddings with its rolling vineyards and authentic Cape Dutch architecture, old oak trees and flowering gardens, Rhebokskloof offers stunning backdrops for photographers.

The estate offers a variety of options for your function, including a permanent, enclosed bedouin tent with magnificent rock walls and landscaping, with a 64 square meter wooden dance floor. Wedding ceremonies can also be held in the garden, and the restaurant is ideal for small groups.

Who's Cooking?

Rhebokskloof Kitchen Team Photo

Rhebokskloof Kitchen Team

Belinda Ferus was promoted from Sous Chef to Executive Chef! Many moons ago Belinda’s family owned La Motte, where her love for wine started. From the age of five, her father would regularly call her to the cellar to taste his wine. Later, Belinda found great food inspiration working in the first organic pub in England, and while working in Guernsey, she only worked with fresh produce. Belinda went on to do her apprenticeship at Grande Roche in Paarl.

“For me, the wine comes first, then the food. The food should complement the wine.”

Our Must Try Meals!

  • Norwegian Salmon

    Pan fried, 150gram Norwegian Salmon with Sauce gribiche, gazpacho salsa and
    crushed baby potatoes

  • The Rhebok Pizza

    Biltong, cream cheese, coriander, biltong spice, avocado and feta

  • Picnic

    H A R I S S A C H I C K E N S A L A D
    Grilled chicken slices with julienne vegetables and a mixed baby salad topped
    with yogurt dressing

    P O T A T O A N D L E N T I L S A L A D

    Baby potatoes, lentils with , Sauce gribiche and spring onions

    C H E E S E A N D C H A R C U T E R I E P L A T T E R

    Chef's choice of two local cheeses and charcuterie

    S P R E A D S A N D P R E S E R V E S

    Jars of chakalaka cream cheese, grape preserve, sundried tomatoes and olives

    7 0 % D A R K C H O C O L A T E A L M O N D T A R T
    Drizzled with red wine syrup

    T W O F R E S H L Y B A K E D C I A B A T T A S

    A B O T T L E O F F L A T R O C K W H I T E O R R E D

  • Chalmar Beef Sirloin

    Aged to perfection, a 200gram medium grilled sirloin with mustard white wine sauce. Served with crispy herbed potato fries and rocket, parmesan confit tomato salad.

  • Smoked Trout Rosti

    Crispy herbed potato, courgette and caramelised onion rosti, topped with smoked trout roses and crème fraîche


Group Capacity : 60+ People Cost Per Head : R100+

  • Cuisine : Breakfast, Contemporary, Fine Dining, Light Meals, Picnics, Pizza, South African, Tapas, Vegetarian, Wine bar
  • Ambience : Country, Family, Fireplace, Relaxed, Romantic, Wine Farm
  • Entertainment : Childrens Entertainment, Internet or WiFi, Theatre
  • Dress : Smart/Casual
  • Reservations
  • Functions
  • Outside Area
    Outside Area
  • Smoking
  • Secure Parking
    Secure Parking
  • Child Friendly
    Child Friendly
  • Kids Menu
    Kids Menu
  • Wheelchair Access
    Wheelchair Access
  • Corkage
  • Cellar
  • Private Dining
    Private Dining
  • Weddings
  • Conferencing
  • Aircondition
  • Generator
  • Events and Catering
    Events and Catering

Credit Cards Accepted

  • AMEX
  • Diners Club
    Diners Club
  • Debit Card
    Debit Card
  • VISA
  • Mastercard
  • SnapScan


  • Cape Town Tourism
    Cape Town Tourism


Rhebokskloof Restaurant