RBG Bar & Grill in Cape Town

RBG Bar & Grill RBG Bar & Grill Cape Town Central, Western Cape Breakfast, Buffet, Contemporary, Continental, Cosmopolitan, European, Grills, International, Light Meals, Pizza, Pub Meals, South African, Steakhouse, Tapas, Wine bar Breakfast, Dinner, Lunch
+27 (0)21 427 4800 E-mail: tanya.fourie@parkinn.com https://www.parkinn.com/hotel-capetown	Park Inn by Radisson Cape Town 29 Heerengracht Street Foreshore Cape Town View map

International and local signature dishes.

RBG Bar & Grill With an inviting, contemporary atmosphere, is the perfect place to savour delicious local cuisine and a selection of South Africa’s finest wines. RBG Bar & Grill features a menu that tempts diners with a savoury selection of classic, International and signature dishes from the grill. Be sure to check out the unique selection of burgers. The stunning New-York-style décor is complemented by exceptional service

RGB Bar and Grill is located at the Park Inn, just a short walk from the CTICC and popular attractions like the Victoria and Alfred Waterfront.

For more information about RBG Bar & Grill, click HERE

Who's Cooking?

Chef Calvin Poole

Calvin Poole
Appointed as Executive Chef
At Park Inn by Radisson Cape Town Foreshore

Mitchells Plain-born chef Calvin Poole (27) has worked and served in the culinary Industry and a focused innovation leader for the past 9 years.

His passion for cooking started at home, helping his mother out with meal preparations at dinner time. It was at the age of 12 that Poole dreamt of working as a chef one day. In doing so, he watched cooking programmes of TV of the likes of Jamie Oliver and Martin Yan.

Poole is excited to join Park Inn by Radisson Cape Town Foreshore as of March 2020 where he regards his new position as a “learning environment for everyone". He sees the hotel’s kitchen as an innovative space for his staff where they can increase their knowledge and skills about food, while also making the kitchen a "passionate food hub".

If that’s not all, Poole is looking to cook up a storm in the kitchen with some “homely and hearty quality food” - with a twist.

“All of the elements also won’t be my own. It will be a combined team effort to produce an unforgettable ad tantalizing food experience at the hotel”

Facilities

Cuisine : Breakfast, Buffet, Contemporary, Continental, Cosmopolitan, European, Grills, International, Light Meals, Pizza, Pub Meals, South African, Steakhouse, Tapas, Wine bar
Ambience : Business, Coffee Shop, Family, Pub, Quiet, Relaxed, Romantic, Trendy, Upmarket
Entertainment : Internet or WiFi
Dress : Smart/Casual, Smart, Casual