Papino's Restaurant

  • Papino's Restaurant Hout Bay, Western Cape
  • Banting, Italian, Mediterranean, Pizza, Steakhouse, Traditional
  • Dinner
  • 14 Earl Street,
    Hout Bay,
    Cape Town

  • View map

"Where traditional Italian cuisine meets a contemporary twist"

At the heart of the Hout Bay Valley, Papino's Restaurant is a snug, family-run restaurant where authentic Italian dishes blend with new fresh modern tastes.

Warm shades of yellow walls mimic the Tuscan landscape and the intimate ambiance and careful attention to detail have seen Papino's Restaurant marked as a popular restaurant with both locals and tourist.

The menu offers a vast array of excitingly creative pizzas prepared on the premises, fresh fish from the harbor grilled to perfection, the highest quality meats, seafood and crisp fresh salads.

Being a family run restaurant means the utmost dedication in the preparation and serving of all our dishes. Only the freshest and highest quality ingredients are used at Papino's Restaurant. Dishes are well presented in a friendly manner, amid the cozy warmth and soothing atmosphere that entices diners to return frequently. 

The joy of dining and tasting an array of fine wines is a prime ingredient at Papino’s for regulars as well as new diners who come and join us in savoring the simple pleasures in life.

Our Must Try Meals!

  • Fillet Steaks

    Traditionally grilled on an open fire, accompanied with fresh stir-fry vegetables and a choice of Baked potato, French Fries, hand cut Portuguese Chips, Mashed Potato or Rice. 

    Ladie's 200g or Gentlemen's 250g

  • Papino Salad

    Selected greens, bacon, tomatoes, croutons, mushrooms, spinach and grated cheddar.

  • Grantling Pizza

    Avocado, bacon, mushrooms and garlic pizza, available on a normal thin crispy base or a Banting low carb, caulfilower gluten free base.

  • Penne Al'Arrabiata

    Crispy bacon, garlic, hot chilli, mushrooms and fresh tomatoes flavoured with olive oil served on penne pasta.

  • Calamari Strips

    Deep Fried Calamari, seasoned with oreganum, served with home-made tartar sauce, lemon wedges and rice or french fries.

    Available as a starter or main course


Group Capacity : 60+ People Cost Per Head : R150+

  • Cuisine : Banting, Italian, Mediterranean, Pizza, Steakhouse, Traditional
  • Ambience : Authentic Culture, Family, Fireplace, Relaxed, Romantic, Traditional
  • Dress : Smart/Casual, Casual
  • Reservations
  • Functions
  • Child Friendly
    Child Friendly
  • Kids Menu
    Kids Menu
  • Wheelchair Access
    Wheelchair Access
  • Corkage
  • TV/Sports
  • Aircondition

Credit Cards Accepted

  • Debit Card
    Debit Card
  • VISA
  • Mastercard
  • SnapScan