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New restaurant La Tete opens at 17 Bree Street on Monday 28 November.

26 November 2016

1086

Headed up by Chef Giles Edwards, who spent the past ten years in London, this farm to fork eatery gives a nod to the French, with emphasis on direct relationships with producers. 

Beef, lamb, goat and seafood will feature, with dishes such as mussels with bacon and cider, mint and pork terrine, hake, and beef and kidney pudding. 

Desserts will be classic offerings of poached guavas, chocolate pots and plum pavlova.

The restaurant will be open from Tuesday to Saturday, for lunch and dinner.  

Address: 17 Bree Street, Cape Town, 8001
Tel: 021 418 1299