A collection of restaurant related news from all over South Africa
Group Chef Peter Tempelhoff, celebrating 10 years of inimitable culinary creativity at Greenhouse.
05 December 2017
TEN Years. TEN Dishes. We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
To commemorate this milestone at Greenhouse Restaurant, at The Cellars-Hohenort hotel, Chefs Peter Tempelhoff and Ashley Moss have designed a phenomenal anniversary menu for the festive season, aptly called TEN.
“I have seen many amazing dishes and concepts leave the Greenhouse kitchen over the past decade, revisiting & reincarnating the 10 best is an exciting prospect for my team and me.” says Tempelhoff. “Also having the opportunity to reacquaint our guests, both old & new, with these prodigal gems is especially rewarding. This exciting menu represents the best of my ten years behind the pass; I am very proud of it and am confident that guests will love these ‘2.0 versions’ as much -or more- than the originals.”
Valid to: 31 January 2018, for dinner only
Price: R 1 350 TEN Courses, R 650 Wine pairing
To book call Greenhouse reservations at +27 (0) 21 795 6226 or email firstname.lastname@example.org
Constantia, Western Cape African, Asian, Contemporary, Fine Dining, French, International, South African
Cape Town’s first Relais & Chateaux Grand Chef Peter Tempelhoff and his talented team create exciting menus using fresh local produce inspired by the diverse cultures of South Africa. The...