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Group Chef Peter Tempelhoff, celebrating 10 years of inimitable culinary creativity at Greenhouse.
05 December 2017
TEN Years. TEN Dishes. We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
To commemorate this milestone at Greenhouse Restaurant, at The Cellars-Hohenort hotel, Chefs Peter Tempelhoff and Ashley Moss have designed a phenomenal anniversary menu for the festive season, aptly called TEN.
“I have seen many amazing dishes and concepts leave the Greenhouse kitchen over the past decade, revisiting & reincarnating the 10 best is an exciting prospect for my team and me.” says Tempelhoff. “Also having the opportunity to reacquaint our guests, both old & new, with these prodigal gems is especially rewarding. This exciting menu represents the best of my ten years behind the pass; I am very proud of it and am confident that guests will love these ‘2.0 versions’ as much -or more- than the originals.”
Valid to: 31 January 2018, for dinner only
Price: R 1 350 TEN Courses, R 650 Wine pairing
To book call Greenhouse reservations at +27 (0) 21 795 6226 or email firstname.lastname@example.org
Constantia, Western Cape African, Asian, Contemporary, Fine Dining, French, International, South African
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