Hemingway's Restaurant and Wine Cellar

Starters

Avocado Ritz - R95
Grilled prawns, avocado dressed with Marie Rose sauce

Greek Salad - R65
Gourmet baby greens, tomatoes, onions, olives, peppers,
cucumber, feta and a dukkha lavash

Hemingway’s Chef Salad - R65
Chef’s choice

Calamari - R65
Fresh calamari grilled with lemon and served with a tomato salsa

Duck Bitterballen - R75
Duck croquette, berry salad, honey and soya reduction

Smoked Ostrich Carpaccio - R75
Chorizo and radish salad, parmesan, beetroot jelly

Baked Brie – R65
Served with walnut crumble and red onion chutney

Steak Tartare – R65
Traditional French starter served with a soft poached quail egg

Fresh West Coast Oysters – R20 each
Fresh oysters flown in daily

Soup of the day – R48
Chef’s choice

Bruschetta
Toasted ciabatta with your choice of the following toppings:
Parma ham, blue cheese and green fig – R55
Roasted Mediterranean vegetables – R43
Rocket, sundried tomato, olive and parmesan – R52

Mains

Pork Belly - R165
Honey and mustard sweet potato, bok choy, beetroot chutney,
butternut purée

Whole Roasted Kingklip - R155
Served with a side of your choice as listed below

Fillet of Dorado - R135
Pan-fried and served with smoked fondant potato and a warm fennel and beetroot salad

Pollo Involtini – R145
Roulade of chicken stuffed with sundried tomatoes and a sweet sticky reduction

Grilled Sole - R150
Served with a side of your choice as listed below

Chicken Parmesan – R155
Served with an olive-infused mash, grilled asparagus and a basil pesto dressing

Whole Roasted Yellow Tail - R165
Served with a side of your choice as listed below

Seared Salmon - R178
Served with peppadew risotto and pineapple salsa

Line fish of the day – R135
Please consult your maître d’

Quail – R175
Pan-seared African quail served with confit potatoes and a light duck jus

Braised Rib of Beef - R135
Slowly braised in apple cider and served with a rosemary-infused pomme soufflé
and a beetroot purée

Cranberry and Wild Mushroom Rump – R168
Served with parmesan polenta and braised shallots

Ostrich Fillet - R175
Mushroom infused fondant potato, baby asparagus and carrot
parcel with a sweet juniper berry jus

Roquefort Rump - R168
Wild mushroom and spinach risotto, roasted baby vegetables and red wine jus

Oxtail - R175
Slowly braised and served with wild savoury rice

Rack of Lamb - R185
Dauphinoise potatoes, green beans, carrots and mint jus

Lamb Loin – R180
Served with rosemary and thyme pomme purée and a blueberry and mint jus

Sides
Chef’s choice salad
Hand cut chips
Wild mushroom risotto
Pomme purée

Pasta
Homemade and freshly prepared.
Your choice of penne pasta or tagliatelle.

Sundried Tomatoes, Olives, Pesto and Parmesan – R115
Simple Sicilian-style feast

Wild Mushroom and Garlic – R110
A creamy garlic celebration

Pasta Napolitana – R90
A traditional Italian favourite with classic tomato flavours and fresh herbs

Pasta Arrabiata – R90
Beloved South-Italian inspiration!
Spicy pasta with garlic, tomatoes and red chilli peppers

Grills
All grills are accompanied with a side of your choice
as listed below.
Sauces are optional and at additional cost.

Rump 250g – R164

Ribeye on the bone 500g – R185

BBQ Pork ribs 400g – R155

Fillet 200g – R170

Starch
Pomme purée
Hand cut chips
Wild Mushroom and Spinach Risotto
Sweet Potato and Beetroot Crisps

Sauces – R25
Madagascar green pepper corn
Mushroom and truffle oil sauce
Red wine jus
Mint jus
Home-made tomato relish

On the lighter side

Traditional Fish and Chips - R95
Battered hake, hand cut chips and tartar sauce

Beef Burger – R110
Gherkins, tomato, lettuce, onions, spiced tomato relish topped with
mature emmental cheese

Chicken Burger – R110
Gherkins, tomato, onions, spiced tomato relish topped with
mature emmental cheese

Rump Steak Burger – R120
28 Day matured rump with matured cheddar and green fig preserve

Pizza
A Movable Feast - R115
Parma ham, fresh rocket, oregano and cherry tomatoes
topped with parmesan cheese shavings

Men without Women - R115
Mozzarella, gorgonzola, mushrooms, avocado and
green peppers topped with fresh rocket, cherry
tomatoes and parmesan shavings

To have and not to have - R115
Chicken strips, feta cheese, mushrooms, peppers and
sundried tomatoes with fresh oregano and garlic

Green Hills of Africa - R115
BBQ beef strips, mushrooms, onions and peppers topped
with fresh rocket and parmesan shavings
Pizza Bianco is also available (no tomato base)

Tapas Menu

Artisan Meat Selection for two – R 255
Selection of 3 cheeses, green olives, stuffed peppadews,
seasonal fruit and a variety of breads & condiments.
Select 4 of the following:
Sliced beef rump
Sweet & sour chicken drummettes
Spicy meatballs
BBQ pork riblets
Honey & soya glazed pork belly
Bacon wrapped stuffed jalapeno poppers
Squid tentacles
Mussels
Prawns
Fish goujons

Vegetarian Selection for two – R 215
Selection of 3 cheeses, green olives, stuffed peppadews,
seasonal fruit & a variety of breads & condiments.
Select 5 of the following:
Wild mushroom & spinach risotto croquettes
Zucchini fries
Stuffed mushrooms
Spinach & feta koftas
Hummus
Basil pesto
Butternut crisps
Vegetable crudités

Dessert

Black Cherry and Caramel Cheese Cake - R68
Served with a black cherry coulis

Apple Strudel - R65
Van der Hum anglaise, orange ice cream

Sticky Toffee Pudding – R72
Hot smoked sticky toffee pudding served a salted caramel ice-cream

Amarula Chocolate Mousse - R68
Dark and white chocolate mousse layered with forest berries

Dark Chocolate Fondant - R72
Served with a cabernet and blueberry ice cream

Vanilla Crème Brûlée - R60
Classic Brûlée served with a chocolate and hazelnut biscotti

Chocolate tart – R65
Served with a 5 spice berry compote and vanilla crème

Caramel and walnut ice cream – R55
Homemade caramel ice cream served with a chocolate and coffee biscotti

Cheese Platter - R85
Variety of cheese, preserves, lavash, grissini sticks

Hemingway’s Restaurant & Wine Cellar
Tapas Menu

Artisan Meat Selection for two – R 255
Selection of 3 cheeses, green olives, stuffed peppadews,
seasonal fruit & a variety of breads & condiments.
Select 4 of the following:
Sliced beef rump
Sweet & sour chicken drummettes
Spicy meatballs
BBQ pork riblets
Honey & soya glazed pork belly
Bacon wrapped stuffed jalapeno poppers
Squid tentacles
Mussels
Prawns
Fish goujons

Vegetarian Selection for two – R 215
Selection of 3 cheeses, green olives, stuffed peppadews,
seasonal fruit & a variety of breads & condiments.
Select 5 of the following:
Wild mushroom & spinach risotto croquettes
Zucchini fries
Stuffed mushrooms
Spinach & feta koftas
Hummus
Basil pesto
Butternut crisps
Vegetable crudités