Helena's Restaurant
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Where the familiar is made spectacular ....
Helena’s Restaurant situated in the historic town of Stellenbosch is a unique restaurant within a beautifully restored building. The Coopmanhuijs building on 33 Church Street was originally built in 1713 and in 2010 was revamped into a stunning five star boutique hotel and spa. It has since been positioned as the number one hotel in Stellenbosch on www.tripadvisor.com.
Helena's Restaurant is housed in two areas within the hotel: The first is the sophisticated dining room, decorated with ornate French wallpaper and ornaments representing trees made out of wire. The second is a glass-roofed conservatoire with a warm interior featuring poplar furniture, South African Ruan Hoffman art pieces and crockery by Gerrit Oosthuizen.
The cuisine at Helena's Restaurant is decidedly Cape Provencale with fresh ingredients sourced from the Boland. The European-style Tonga Door wine lounge at Coopmanhuijs boasts a selection of world class South African wines to complement your meal.
Facilities
Cost Per Head : R125+
- Cuisine : Cape Provencale, Light Meals, South African
- Ambience : Relaxed, Romantic, Upmarket
- Dress : Smart/Casual
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Functions -
Accommodation
Credit Cards Accepted
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AMEX -
Diners Club -
Debit Card -
VISA -
Mastercard
Map
Social Media
Trading Hours
Mon – Fri 7:00 am - 10:30 am
Mon – Sun 12:30 pm - 2:30 pm
Mon – Sun 7:00 pm - 10:00 pm
Specials at this Restaurant
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A 21st, a kitchen tea, an anniversary – plan your special event at Helena’s, where our charming ambiance and excellent service are sure to make your celebration highly memorable. As an option, our team will ably assist you in crafting your own menu.
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Enjoy a glass of bubbly and an array of delectable treats. Reservations are essential.
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A 21st, a kitchen tea, an anniversary – plan your special event at Helena’s, where our charming ambiance and excellent service are sure to make your celebration highly memorable. As an option, our team will ably assist you in crafting your own menu.
Date: Please arrange at least two weeks in advance.
