Fyndraai Restaurant - Solms-Delta

  • Fyndraai Restaurant - Solms-Delta Franschhoek, Western Cape
  • African, Cape Malay, Cape Provencale, Country, Fusion, Picnics, South African, Traditional
  • Brunch, Lunch
  • Solms-Delta, Delta Road, Off the R45, Groot Drakenstein, Franschhoek Valley

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Offering a modern take on traditional Cape cuisine

Fyndraai Restaurant has a very unique and local twist on popular Franschhoek restaurants. Situated on the Solms-Delta Wine Estate, it offers a modern take on traditional Cape cuisine whilst showcasing the history of the area.  The cuisine, like its adventurous wines and atmospheric farmstead, lives up to the Solms-Delta claim of being proudly Hiervandaan (‘from this place’).

Dishes explore the diverse culinary heritage of the Cape, uniting European, Asian and African flavours in a fusion of tradition and creativity. Syrups and sauces enliven veldkos; elements of Afrikaner boerekos, with its strong ‘Cape Malay’ (slave) influences, are blended with ingredients favoured by the Khoi nomads who lived in the Franschhoek Valley thousands of years ago. All appetisingly plated for maximum eye and taste appeal.

The restaurant is part of a larger conservation initiative on the estate called the Dik Delta Fynbos Culinary Gardens, part of a greater 15ha fynbos and renosterveld park currently under development. A nursery is in the process of being established to propagate the most edible indigenous flora.

Who's Cooking?

Shaun Schoeman – Fyndraai Head Chef Photo

Shaun Schoeman – Fyndraai Head Chef

Rather than turning to Europe for inspiration, 31-year-old Shaun Schoeman, who is the head chef at Solms-Delta’s Fyndraai Restaurant, is looking towards his own heritage for dishes that speak the rich languages of South Africa,

Our Must Try Meals!

  • Traditional Kaapse Snoek Parcel

    basted with Dik Delta suurlemoen and wilde roosmaryn blatjang, ginger and Cape spices served with savoury basmati rice. Recommended wine: Lekkerwijn 2013

  • Sticky Glazed Pork Belly

    with Cape gooseberry and pickled spekboom, caramelized red onion and gebotterde kapok aartappels served with bruinsalie and lemon thyme sauce. Recommended wine: Africana 2013

  • Free-range Roasted Chicken

    with a wilde kruie rub and tempura fried prawns served on a bed of lentil, mungbean and tamatie stoof with langbeen suring sous. Recommended wine: Amalie 2013

  • Wilde Kruie

    crusted line fish served with creamy leak, spicy pickled tamatie bredie and crayfish vinaigrette. Recommended wine: Amalie 2013

  • Grilled Chalmar Beef Rump

    topped with gorgonzola cheese served with baked potato, soet wortels and a wilde kruie, brandewyn sauce. Recommended wine: Hiervandaan 2012


Cost Per Head : R125+

  • Cuisine : African, Cape Malay, Cape Provencale, Country, Fusion, Picnics, South African, Traditional
  • Ambience : Authentic Culture, Country, Family, Fireplace, Relaxed, Romantic, Upmarket, Wine Farm
  • Entertainment : Internet or WiFi
  • Dress : Smart/Casual, Casual
  • Reservations
  • Functions
  • Outside Area
    Outside Area
  • Secure Parking
    Secure Parking
  • Wheelchair Access
    Wheelchair Access
  • Cellar
  • Weddings
  • Generator
  • Place of Interest
    Place of Interest

Credit Cards Accepted

  • AMEX
  • Diners Club
    Diners Club
  • Debit Card
    Debit Card
  • VISA
  • Mastercard


  • Street Smart
    Street Smart