Bosveld Lapa Restaurant in Secunda

Bosveld Lapa Restaurant Bosveld Lapa Restaurant Secunda, Mpumalanga African, Braai, Breakfast, Buffet, Cocktails, Country, Game, Grills, Light Meals, Portuguese, Pub Meals, Seafood, South African, Steakhouse, Sushi, Traditional Breakfast, Brunch, Dinner, Late Night, Lunch
+27 (0)17 631 4902 Fax: +27 (0)17 631 5279 E-mail: bosveldl@bosveldlapa.co.za http://www.bosveldlapa.co.za	01 Kiewiet Street, Secunda, Mpumalanga. View map

"We leave food prints in YOUR heart!"

The Bosveld Lapa restaurant is situated on the banks of the scenic Umuzi Lake Waterfront in Secunda. The Tuscan architecture lends itself perfectly to the bushveld theme and adds to the relaxed, though classy, atmosphere the restaurant pictures.

A blazing log fire and thatched roof veranda contributes to the lovely and warm atmosphere- the ideal venue for weddings, business lunches, year-end functions, family dinners and romantic candlelit dinners for two, or just a quick in-between snack.

What makes the Bosveld Lapa unique is their expansive cuisine variety, selected and perfected from different South African recipes. The delicious and imaginative cuisine is prepared of only the freshest ingredients and offers you a vast choice of dishes ranging from:

- Devine Game fillets in sour cream to succulent steaks

- Delicious Ostrich fillet & ngwenya tail (crocodile)

- Classical “Potjiekos” and other mouth watering "Boerekos"

- Magical Seafood Platters and 'all-other-tasty-things-out-of the-waters'… too

-Delightful Desserts, coffee and your favourite after-dinner choice from the bar

Our Guarantee and promise to you
The symbol of our promise is to give YOU, the most delicious and imaginative Bosveld cuisine that will leave FOOD prints in your heart.

If you should ever be disappointed, or if we should fail you, please let us know.

If we can’t make it right – we’ll give you back your money.

Who's Cooking?

Cullinary Team At Bosveld Lapa Restaurant

Sheppard (Head chef)

Team1 : Precious (chef), Petros (chef), Queeny (fryer), Bongiwe (fryer), Angelina (cleaner) and Sindy (cleaner)

Amos (Head chef)

Team 2: Lucia (chef), Erick (chef), Rennie (fryer), Rebecca (fryer), Hilda (cleaner) and Lungile (cleaner)

Our Must Try Meals!

Eisbein

Deep fried with a choice of basting or plain
Platters

Our lovely platters to choose for any event...!
Ostrich Fillet & Ngwenya Tail

150g Ostrich fillet grilled in our special basting and 150g Crocodile tails fresh from “Lake Umuzi” grilled in lemon juice to perfection
Sheppard's Rump Surprise

300g Rump topped with black mushrooms, creamed spinach and cheese sauce
Mutton Potjie With Port

500g mutton cooked in port till tender served with veggies of the day or salad and a choice between rice, mash potato, baked potato with sour cream or butter and pan fried potatoes or chips

Facilities

Group Capacity : 40+ People Cost Per Head : R50+

Cuisine : African, Braai, Breakfast, Buffet, Cocktails, Country, Game, Grills, Light Meals, Portuguese, Pub Meals, Seafood, South African, Steakhouse, Sushi, Traditional
Ambience : Authentic Culture, Business, Bustling, Country, Dine and Dance, Family, Fireplace, Formal, Relaxed, Romantic, Traditional
Entertainment : Live music, Childrens Entertainment, Dancing - casual, Internet or WiFi
Dress : Smart/Casual, Casual