A taste of modern fine dining Indian fare
With strong historical influences from both South Africa and India, Bombay Brasserie is Taj Cape Town's signature fine dining Indian restaurant. Fashioned on London's iconic restaurant of the same name, Bombay Brasserie is a restaurant grounded in spice; a story of rich culture, strong heritage and exceptional cuisine.
Open for dinner and seating just 42 guests, Bombay Brasserie is located in the historical Board of Executors building in the heart of the old city. Slip into silk peacock-embroidered chairs positioned under magnificent crystal chandeliers while sophisticated service and handcrafted menus await.
Named after the multi-cultural and cosmopolitan city in India, Bombay Brasserie Cape Town lives up to its name by offering diverse cooking styles from the four corners of India - but with two unique elements... authentic Cape Town flair and flavour, which results in some the finest dishes outside of India. Executive Chef David Tilly has worked at Taj hotels all over the world, tasting, experimenting and appreciating a kaleidoscope of culinary experiences. Now, after immersing himself in the customs and cultures of the city, he has devised a menu guaranteed to impress the most discerning diner. Together with his team of five Indian chefs, using only the best locally sourced ingredients blended with the finest imported spices from India, they create dishes laced with contemporary flavour while equally delighting the palate and imagination.
Cost Per Head : R250+
- Cuisine : Contemporary, Fine Dining, Indian, Vegetarian
- Ambience : Authentic Culture, Romantic, Upmarket
- Dress : Smart/Casual, Smart
Credit Cards Accepted
Cape Town Tourism
The Taj Cape Town
Opening: Mon – Sun
18:00 – 22:30
Specials at this Restaurant
Ends 30 April 2019
Monday (18:00 - 22:30)
Masala Night - R180
Murgh "Khatta Pyaaz" / Chicken Masala, Pickled Shallots, Steamed Rise & Naan including a glass of house wine
Tuesday (18:00 - 22:30)
Biryani Night - R180
"Lucknowi Gosht Biryani" / Lamb morsels "Du,m" cooked Basmati & Raita including a glass of house wine
Wednesday (18:00 - 22:30)
Kerela Night - R180
"Macchi Alleppey" / Kerela style Kingklip Curry, Spiced Coconut & Green Mango including a glass of house wine
Thursday (18:00 - 22:30)
Maharajah Night - R180
"Kali Mirch Ka Murga" / Chicken Tikka, Peppercorn & Mint Leaves including a glass of house wine
Friday (18:00 - 22:30)
Masala Night - R180
"Murgh Tariwala" / Home Favourite Chicken Curry enhanced with Fenugreek including a glass of house wine
Ends 01 January 2019
As another year draws to a close, it’s also time to begin planning year-end celebrations for valued colleagues and clients and those special Christmas meals. Our team of top chefs have created delicious lunch and dinner menus guaranteed to impress, and together with our range of versatile venues – from outdoor dining at Mint Restaurant and Terrace, fine dining at our Indian speciality restaurant Bombay Brasserie and glamorous year-end gala dinners in The Reserve – Taj Cape Town is the perfect inner-city choice for your bespoke event.
Ends 31 December 2018