Blues Restaurant

  • Camps Bay, Western Cape
  • Argentinian, Cocktails, Contemporary, International, Italian, Mediterranean, Seafood
  • Dinner, Lunch
  • The Promenade
    Victoria Road
    Camps Bay
    Cape Town
    South Africa

  • View map

Blues has has become the icon of the ultra-trendy Camps Bay

Established 26 years ago the Blues Restaurant & Bar is the place to be seen in Camps Bay, Cape Town. The restaurant has been renovated maintaining the tradition of Blues with its unique location, scrumptious food and contemporary décor. For 25 years, Blues Restaurant has continued to provide fine dining coupled with excellent service amidst a stunning beachfront boulevard vista.

Guests will immediately feel at ease with our team of well-trained staff and an open kitchen manned by our talented chefs who turn out mouth-watering cuisine with style and fine attention to detail.

Starting their career as waiters in 2005, Lorenzo Magni & Nick Sheperd have risen up the ranks to run the restaurant with efficient and friendly expertise. Nick is the front man, designing the bars and ensuring every guest receives the service they deserve. A combination of attentive, relaxed service ensures a pleasant dining experience.

Blues Restaurant & Bar is undoubtedly the most picturesque seaside venue in Cape Town, Blues has hosted local and international guests including TV and Musical Celebrities, Sports Stars and Politicians, thus being recognized as a premier Camps Bay Restaurant. 

Delicious meals accompanied by an internationally appreciated wine list, spectacular views, and superb service has established Blues as a sought after restaurant for the past 25 years.

Who's Cooking?

Blues Restaurant Kitchen staff Photo

Blues Restaurant Kitchen Staff

Lorenzo , Eddie, Charles and Steve along with the Kitchen Brigade will serve you only the freshest ingredients in town.

Our Must Try Meals!

  • KingKlip

    Filleted and grilled, served with buttered new potatoes and rosa tomatoes, garlic, peas and olives sautéed in chorizo oil to release delectable smokiness to the soft white fish.

  • Prawn Risotto

    Prawns, white wine, garlic and parsley, tossed with risotto and seasoned with Naartjie zest to enhance the natural sweetness of the prawns.

  • West Coast Mussels

    Live Mussels delivered Daily, steamed with white wine, onion, garlic and finished with a splash of cream. Always Fresh... if we can't get fresh we don't serve mussels!

  • Chocolate Brownie

    a Classic!

  • Mushroom Sirloin

    300g Thick cut Sirloin, topped with parmesan buttered Mushrooms, deep fried gnocchi and a refreshing chimichurri sauce.


Group Capacity : 160+ People Cost Per Head : R150+

  • Cuisine : Argentinian, Cocktails, Contemporary, International, Italian, Mediterranean, Seafood
  • Ambience : Relaxed, Romantic, Upmarket
  • Entertainment : Internet or WiFi
  • Dress : Casual
  • Reservations
  • Outside Area
    Outside Area
  • Smoking
  • Secure Parking
    Secure Parking
  • Bar
  • Wheelchair Access
    Wheelchair Access
  • TV/Sports
  • Cocktails
  • Weddings
  • Conferencing
  • Aircondition

Credit Cards Accepted

  • AMEX
  • Diners Club
    Diners Club
  • Debit Card
    Debit Card
  • VISA
  • Mastercard


  • Cape Town Tourism
    Cape Town Tourism
  • Fedhasa


The Promenade
Victoria Road
Camps Bay
Cape Town
South Africa