Zagora Grill Room
Discover our Secret Journey
With its breathtakingly strong decorative features, the dramatic Zagora Grill Room Restaurant serves a delicious fusion of North-African and International Cuisine.
The name ‘Zagora’ comes from the name of a town in the valley of the Drâ’a River in Souss-Massa-Drâ’a, south-eastern Morocco. Originally it was called ‘Tazagourt’, Berber for ‘twin peaks’, referring to the form of the mountain.
The aromas from the kitchen, and eclectic blend of fresh ingredients and spices, creativity and passion, provide the foundation for an extraordinary dining sojourn – in splendid surroundings.
Dine inside the formal restaurant, al fresco around the pool, at the pergola underneath the stars, or somewhere private just for two!
Zagora Grill Room has an à la carte menu available as well as buffets on Thursdays and Sundays.
Weddings & Functions:
Royal Elephant is the ideal venue to make each bridal couple’s dreams come true! With a beautiful thatch chapel and various reception venues, the tranquillity, picturesque location and elegance of Royal Elephant, provides a natural yet very romantic atmosphere where wedding dreams do come true!
Our wedding packages are designed to assist you in planning the perfect wedding ceremony and reception. On your wedding day, we will work hand-in-hand with you to ensure that all the arrangements are done in accordance with your wishes, minimising stress and allowing you the opportunity to enjoy the day and all its splendours!
Conferences and Functions:
The Royal Elephant Conference Centre provides for a wide variety of conferences and functions.
This Afro-Moroccan multi-purpose centre can seat up to 320 people banquet style, 500 people cinema style and up to 300 delegates schoolroom style. The facilities include 13 multi-purpose venues.
Executive Chef Andrew Hammond
Chef Andrew is an award-winning chef who has represented South Africa at the World Culinary Cup and American Culinary Classics, bringing home two gold and two silver medals respectively.
Chef Andrew, who prides himself in having 36 years experience in a cross-section of cuisine, trained at the Wits Hotel School before embarking on a career that has taken him from the kitchens of some great African hotels such as the Cape Grace, Lord Charles and Rosebank Hotel. Today, Andrew Hammond is the celebrated Executive Chef at Royal Elephant, delighting guests with mouth-watering cuisines!
Group Capacity : 120+ People
- Cuisine : Breakfast, Buffet, Continental, Grills, International, Mediterranean, Moroccan, Seafood, South African
- Ambience : Formal, Quiet, Relaxed, Romantic, Traditional, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual, Smart
Credit Cards Accepted
Bondev Office Park
Royal Elephant Hotel
Monday6:30 AM to 10:00 PM
Tuesday6:30 AM to 10:00 PM
Wednesday6:30 AM to 10:00 PM
Thursday6:30 AM to 10:00 PM
Friday6:30 AM to 10:00 PM
Saturday6:30 AM to 10:00 PM
Sunday6:30 AM to 10:00 PM
Public Holidays6:30 AM to 10:00 PM
Specials at this Restaurant
Ends 25 December 2016
25 December 2016
R 225 pp
(Children under 12 pay R105)
(Children under 5—Free)
& WINE CELLAR
R 445 pp
(Children under 12 pay R220)
(Children under 5—Free)
Inclusive of Party Favours
TEL: 012 658 8000 l 012 0032039
TERMS & CONDITIONS APPLY - 100% PRE-PAYMENT REQUIRED
ZAGORA / WINE CELLAR - TABLE CONFIGURATION MANAGEMENT DISCRETION
Ends 28 February 2017
New Year Kick Off With a Bang!
Minimum 100 l Maximum 300 - Guests
R 440 per person
Welcome Drinks, 2 x Bottles of John B Wine & a Bottle of Vivreau Water per table of 10 guests,
Buffet, DJ Package & Venue Hire included.
Wine Cellar / Fezorati /
Minimum 40 l Maximum 70 - Guests
R 440 per person
Welcome Drinks, 2 x Bottles of John B Wine & a Bottle of Vivreau Water per table of 10 guests, Buffet,
PA System with Background Music & Venue Hire included.
012 658 8000 | 012 941 3701 l email@example.com
TERMS & CONDITIONS APPLY
VALID FOR JANUARY & FEBRUARY 2017
Ends 31 January 2017