Zagora Grill Room
Discover our Secret Journey
With its breathtakingly strong decorative features, the dramatic Zagora Grill Room Restaurant serves a delicious fusion of North-African and International Cuisine.
The name ‘Zagora’ comes from the name of a town in the valley of the Drâ’a River in Souss-Massa-Drâ’a, south-eastern Morocco. Originally it was called ‘Tazagourt’, Berber for ‘twin peaks’, referring to the form of the mountain.
The aromas from the kitchen, and eclectic blend of fresh ingredients and spices, creativity and passion, provide the foundation for an extraordinary dining sojourn – in splendid surroundings.
Dine inside the formal restaurant, al fresco around the pool, at the pergola underneath the stars, or somewhere private just for two!
Zagora Grill Room has an à la carte menu available as well as buffets on Thursdays and Sundays.
Weddings & Functions:
Royal Elephant is the ideal venue to make each bridal couple’s dreams come true! With a beautiful thatch chapel and various reception venues, the tranquillity, picturesque location and elegance of Royal Elephant, provides a natural yet very romantic atmosphere where wedding dreams do come true!
Our wedding packages are designed to assist you in planning the perfect wedding ceremony and reception. On your wedding day, we will work hand-in-hand with you to ensure that all the arrangements are done in accordance with your wishes, minimising stress and allowing you the opportunity to enjoy the day and all its splendours!
Conferences and Functions:
The Royal Elephant Conference Centre provides for a wide variety of conferences and functions.
This Afro-Moroccan multi-purpose centre can seat up to 320 people banquet style, 500 people cinema style and up to 300 delegates schoolroom style. The facilities include 13 multi-purpose venues.
Executive Chef Andrew Hammond
Chef Andrew is an award-winning chef who has represented South Africa at the World Culinary Cup and American Culinary Classics, bringing home two gold and two silver medals respectively.
Chef Andrew, who prides himself in having 36 years experience in a cross-section of cuisine, trained at the Wits Hotel School before embarking on a career that has taken him from the kitchens of some great African hotels such as the Cape Grace, Lord Charles and Rosebank Hotel. Today, Andrew Hammond is the celebrated Executive Chef at Royal Elephant, delighting guests with mouth-watering cuisines!
Group Capacity : 120+ People
- Cuisine : Breakfast, Buffet, Continental, Grills, International, Mediterranean, Moroccan, Seafood, South African
- Ambience : Formal, Quiet, Relaxed, Romantic, Traditional, Upmarket
- Entertainment : Internet or WiFi
- Dress : Smart/Casual, Smart
Credit Cards Accepted
Bondev Office Park
Royal Elephant Hotel
Monday6:30 AM to 10:00 PM
Tuesday6:30 AM to 10:00 PM
Wednesday6:30 AM to 10:00 PM
Thursday6:30 AM to 10:00 PM
Friday6:30 AM to 10:00 PM
Saturday6:30 AM to 10:00 PM
Sunday6:30 AM to 10:00 PM
Public Holidays6:30 AM to 10:00 PM
Specials at this Restaurant
Ends 01 September 2017
Ends 18 June 2017
Ends 15 December 2017
Year End Functions
Menus Vary From
R 295 per person
Minimum 30 Guests l Maximum 320
Different venues available
Bookings made for Sundays until Thursdays receives a 50% Discount on Venue Hire
Zagora Year End Parties
Valid from 17 NOV until 15 DEC 2017
R 295 per person
Minimum 10 Guests l Maximum 60
Chef’s Choice Festive Lunch Buffet (Fridays Only)
3 Course Dinner Set Menu
ZAGORA - TABLE CONFIGURATION ATMANAGEMENT’S DISCRETION
CURRENT RESTAURANT SET UP
012 658 8000
TERMS & CONDITIONS APPLY
100% PRE-PAYMENT REQUIRED