Local and historical ingredients telling stories. Each plate a question, an idea, an experience. Greenhouse at The Cellars-Hohenort: modern South African cooking.
Cape Town’s first Relais & Chateaux Grand Chef Peter Tempelhoff and his talented team create exciting menus using fresh local produce inspired by the diverse cultures of South Africa. The Greenhouse Restaurant is situated in the fertile Constantia Valley in Cape Town.
We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Peter Tempelhoff, Ashley Moss and their team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.
We invite you into our dining room to take part in a modern, South African dining experience. An experience that’s as complex, joyful and beautiful as the country we live in.
Peter & Ash
Peter Tempelhoff, Executive Chef and Ashley Moss, head Chef lead the team at the Greenhouse.
Peter's philosophy to food preparation proudly boasts that "If it is not the best it can be, it doesn't belong on the menu!" This is the attitude that entrenches Peter’s reputation and earned him several awards and accolades.
The six restaurants of the Liz McGrath's Collection fall under Peter’s auspices be it the sophisticated gastronomic Greenhouse, or the earthy Seafood restaurant at The Marine, the gold standard set simply is perfection.
Peter's style has been influenced by culinary masters like Marco Pierre-White, Giorgio Locatelli, Joel Robuchon, Anne-Sophie Pic, and Daniel Humm. The Greenhouse is the flagship restaurant where contemporary cuisine blends with rich South African ingredients and flavours. The Greenhouse is regarded as one of the leading restaurants in South Africa and is consciously aware of ecological concerns without compromising on dining taste and enjoyment creating exciting dishes sometimes from less glamorous fish and seafood unique to The Greenhouse and The Collection by Liz McGrath.
Group Capacity : 40+ People
- Cuisine : African, Asian, Contemporary, Fine Dining, French, International, South African
- Ambience : Quiet, Relaxed, Romantic, Trendy
- Dress : Smart/Casual, Casual
Credit Cards Accepted
Cape Town Tourism
Foodie Heaven CHEF FOR A DAY at The Greenhouse
25 July 2017 - Would you like to be a Chef for a day? Learn the art of cuisine in one of SA’s leading kitchens! Renowned Cape Town Chefs, Peter Tempelhoff and Ashley Moss, of the Greenhouse at the C...
The Greenhouse at The Cellars-Hohenort gets a beautiful new home!
03 September 2012 - The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu. The t...
Gastronomic Delights At Greenhouse
93 Brommersvlei Road
-Travel on the N2 Highway towards Cape Town, take the turnoff to "Muizenberg, M3" to the left.
-Continue along the M3 (Edinburgh Drive) past the suburbs of Claremont, Bishop's Court and Wynberg.
-Take Exit 14 off the M3 (Constantia/Hout Bay).
-Turn left at the intersection, travelling under the bridge.
-At the second set of traffic lights, turn right into Brommersvlei Road.
- The entrance to the hotel will be on the left, 2.5 km down Brommersvlei Road.
Tuesday - Saturday
Dinner: 18h00 - 21h00
Specials at this Restaurant
Ends 31 August 2017
Learn the art of cuisine in one of SA’s leading kitchens!
Renowned Cape Town Chefs, Peter Tempelhoff and Ashley Moss, of the Greenhouse at the Cellars-Hohenort Hotel are offering an opportunity for culinary enthusiasts, or budding young chefs to become a CHEF FOR A DAY. The program offers a first-hand experience of being a chef, followed by a dining experience in the Greenhouse restaurant.
The CHEF FOR A DAY will work a half or full day at the various food preparation stations within the kitchen, assisting to prepare multiple award-winning dishes whilst learning professional skills and techniques. After a day of working, learning and observing the CHEF FOR A DAY will dine in Greenhouse to experience either a 4-course lunch experience or the 12-course GREENHOUSE EXPERIENCE menu for dinner.
This program is ideal for friends or couples to spend quality time together honing their fine dining skills, or for young future chefs who would like to experience life in a professional kitchen, before making the commitment of a chef school.
Due to the highly personalised and hands on kitchen experience of CHEF FOR A DAY, there are only two spaces available per day over weekends (Friday & Saturday).
View the full program in the download