Specials and Events in Gauteng
She’s the first person to make you smile, to soothe your scraped knees and your bruised ego. She’s kissed away your tears, made the world a safer place and instantly deciphered that first squiggle you made on paper. Plus, there are those spooky cctv eyes at the back of her head that despite your finest theatrics tell her exactly what you’ve been up to. She could’ve been superwoman, but luckily she’s not, because then you’d have to share her.
Mother. Amma, Mum. Ma, whatever you call her, she’s the first most special person in your life. And it’s always nice to show her what a phenomenal gift she’s been.
Head to Geet for a special Sunday lunch enjoys plenty of good food and wine!
Book your mum a delicious surprise this Mother’s Day, at your Favorite Geet
Give back just a little bit of the indulgence she’s showered on you.
Booking is absolutely essential and VERY LIMITED!
Opening hours: 11.00am till 8.00pm
541 Fehrsen Street, Brooklyn, Pretoria
012 460 3199/3164 083 545 0004
PLEASE NOTE : BOOKINGS ESSENTIAL AND KINDLY INFORM IF VEGETARIAN
BUFFET BREAKFAST – 9am to 11am
Freshly baked Scones & Assorted muffins (preserves)
Yoghurt & served with fresh fruit and cereals
Bacon, Scrambled eggs,
Beef/ vegetarian Sausage
Grilled cherry tomatoes & a Secret Bean relish
(KIDS UNDER 12 R48) separate menu at kiddies corner
BUFFET LUNCH – Bookings from 12:30
MEZE PLATTER INCLUDE DIPS, MINI PITAS (CREATE YOUR OWN SALAD BAR)
PASTA AND SELECTION OF EITHER BOLOGNAISE OR NEAPOLITANA SAUCE
ROAST BEEF, RICH GRAVY SERVED WITH HORSERADISH & MUSTARD
ROAST POTATOES, GRILLED VEGETABLES
ROSEMARY INFUSED RICE
SRI LANKA CHICKEN CURRY (MILD) (served with sambals)
(KIDS UNDER 12 R65) separate menu at kiddies corner
Book now to attend our new onsite unique Conference Centre, aHa! 's Open Day
Bookings: 012 940 8184 or Cell: 082 686 8966
20 May 2014
Mothers Day Lunch
Tel: 012 940 8184
Cell: 083 288 2032
Indulge in a delicious Rump Steak, Egg and Chips for only R75
Seafood Pasta for only R95
Tossed with prawns, mussels, clams and line fish, with a touch of chilli and garlic, topped with fresh parmesan shavings and a light sauce. Indulge in the most satisfying succulent lunch.
Available between 12h00 and 17h00 only
SASSI PLATTER- 1 HAKE, MUSSELS AND CALAMARI FOR R69
8 PIECE SUSHI PLATTER- 2 SALMON ROSES, 2 PRAWN NIGIRI AND 4 CRAB CALIFORNIA ROLLS R69
200G STUFFED JALAPENO SIRLOIN R79
GLS 4 COUSINS SWEET WINE R19
BOTTTLE 4 COUSINS SWEET WINE R69
Krone Cap Classique breakfast
@ R260 per person from 07h30 until 10h00, which will include decadent choices with a feminine twist, such as a glass of Krone Rosé on arrival, new buffet Breakfast Table and a hot breakfast menu to select from, such as:
Delectable breakfast additions such as a bloody mary station, hand cut salmon tartar station and a crepe suzette station.
The splendid breakfast menu includes:
Apple and cinnamon oats, old-fashioned pumpkin fritters, cinnamon rolled oatmeal crumpets, eggs Benedict, egg Milanese (poached egg, sautéed spinach, parma ham with basil and tomato relish, choices of omelettes, and classic English breakfast choices.
Mother's Day lunch
@ R495 per person, from 13h00 featuring the newly launched Flavours to Share Sunday Lunch menu by Keith Frisley, executive chef, comprising:
To start: Smoked turkey salad, oven dried plum tomatoes, mature gruyere cheese; Caesar salad, coddle egg, baby gem lettuce, shaved parmesan, salad of autumn tomatoes, buffalo ridge mozzarella, balsamic gel, smoked Maldon salt;
Mains: hubbard squash and sage tortellini; toasted pumpkin seed and shaved parmesan; pot au fleur of seafood, pickled cucumber, ginger infused onions, champagne veloute; slow roast beef fillet, twice cooked potato, baby spinach, béarnaise sauce;
Dessert Buffet: quince tartar with white diamond tea infused kumquats; pumpkin pie, rooibos mocca crème caramel, caramelised pumpkin seed, mascarpone cheese; mosaic of persimmons and tonka bean with a basil and pineapple salad; guava explosion, crispy dream tea tapioca, poached guava, dessert soil; decadent Verona chocolate pudding, cardamom infused crème anglaise.
Mother's Day afternoon Tea & Champagne
in the newly launched Victoria Tea Lounge @ R225 per person from 14h00 to 17h00 - traditional, freshly baked and prepared delicacies from classic favourites such as scones, cream and preserves to sinful cakes and pastries, a current favourite being chocolate torte. To add some sparkle, a glass of Krone Rosé.
No children under 12 years old for tea – maximum 6 guests per table.
Great news for wine and food lovers as Groves & Vineyards Festival of wine & olives returns to Casalinga Ristorante Italiano in Muldersdrift on Saturday 31st May and Sunday 1st June 2014.
Now in its 5th year, the Groves & Vineyards Festival has become an eagerly anticipated day out for the whole family. As in previous years, visitors will be spoilt for choice with a fantastic selection of fine wines and olives as well as artisanal whole-foods and irresistible sweet temptations from handmade chocolates to freshly baked patisserie. A new and exciting feature is the fresh organic produce market presented by Leafy Greens Restaurant at Casalinga.
The success of previous Groves and Vineyards Festivals has been in the relaxed county setting where visitors can browse at leisure as ticket sales are limited, and the festival supports The Sunflower Fund that aims to raise awareness around the need for bone marrow stem cell donors.
Tickets available at Computicket or Casalinga and cost R80 for adults