WE LOVE PEOPLE. WE LOVE FOOD.
Conveniently situated at the heart of the ‘City of Roses’ – PRIMI Bloemfontein creates a total dining experience with the combination of passionate service, quality and tradition of serving good food in generous portions for which PRIMI is renowned.
A Celebration of Craftsmanship
PRIMI first shot to fame in 1999 and brought a taste of ‘the old country’ into a vibrant urban context. Still today customers can expect nothing short of PRIMI’s punchy flavour, Mediterranean-inspired wholesome food and an unpretentious eating experience. PRIMI food is fresh and fast, comforting and healthy with all menu items freshly prepared from scratch using only the finest sourced ingredients.
Made Fresh From Scratch
The brand boldly states that when it comes to food ‘THE FUTURE IS TRADITION’, and as such calls upon recipes dating back over two hundred years with great effort being made to source pure ingredients, without artificial additives. As such premium 00-grade stoneground flour, bronze-drawn artisan pasta and pure tomato pulp are imported from Italy. Fresh herbs, desert rock salt, toum and olive oil enhance the prime cuts of meat, sustainably farmed salmon trout and vegetables. Even the dipping sauces and PRIMI condiments are freshly made from scratch. Moreover, ozone is used with filtered water to clean and naturally preserve ingredients. So diners can rest assured that the tasty dishes are also packed with nutrition.
Our Must Try Meals!
Pasta: Spaghetti Carbonara
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
Flattened fillet steaks layered with saute?ed potatoes, marinated tomatoes and crisp rocket.
Fettine Di Pollo
Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yoghurt, herb and olive relish.
Grilled Line Fish
Grilled kingklip with mint, basil, coriander, garlic, chilli, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
Many options to choose from
Striving to serve traditional Pizza Napoletana
- High protein content flour >15%
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
- Natural yeast and malt 24-hour-matured
- Dough kneaded and rolled by hand 1-2cm high; puffed up golden crust
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
- Mature mozzarella and Fior di Latte
Group Capacity : 140+ People Cost Per Head : R100+
- Cuisine : Breakfast, Contemporary, Italian
- Ambience : Business, Bustling, Coffee Shop, Family, Fireplace, Relaxed, Trendy
- Dress : Smart/Casual
Credit Cards Accepted
Loch Logan Waterfront
Mon - Sun
9am - 10pm