Pigalle Restaurant - Bedfordview
Serving the Best shellfish in SA!
Pigalle Restaurant in Bedfordview is unsurpassed in popularity with its endearing atmosphere consisting of abstract art, chandeliers, crocodile skins and ostrich leather. Premier South African Interior Designer, Deborah Whitken has used her amazing prowess to create a comfortable and alluring environment where patrons can enjoy a fine dining experience.
Be it a special event or perhaps a quest to find a restaurant that produces on all levels, Pigalle Bedfordview offers all this and more with their attractive lunch or dinner venues. The Gon’avales brothers 180-seater venue reflects the Mediterranean flair with its luxurious vibe, breath-taking open-planned kitchen and open grill. The restaurant specializes in genuine Portuguese cuisine offering the most popular seafood and meat dishes seasoned with olive oil, spices and fresh ingredients.
With Pigalle Cape Town being a staggering success, Naldo, Victor, Charly and the team have maintained the strong brand name, the most favored dishes and although Bedfordview does not offer live music nor dinner-dance as does its Cape Town counterpart, Pigalle Bedfordview offers intimate dining for groups and couples in a sophisticated environment with attentive staff seeing to their every need.
Pigalle is expanding with a venue in the recently built Michelangelo Towers. A further location is currently being confirmed which will lead to a fourth Pigalle and Jozi's very own, much awaited dinner-dance venue.
Our Must Try Meals!
Deboned tender lamb, slow roasted, topped with baby spinach and feta cheese, wrapped in crispy phyllo pastry and raised on mash potato - served with a lamb and veg reduction
Grilled to perfection, glazed with red wine, served with mushroom and black peppercorn sauce, on crushed sweet potato
SLOW ROASTED DUCK
Half duckling served with potato parisienne and vegetables, finished with a Grand Marnier Sauce
Delicious combination of prawns and langoustines grilled in lemon butter and brushed lightly with a garlic marinade
SEAFOOD PLATTER For Two
Baby lobster, prawns, langoustines, line fish, calamari and mussels prepared in our unique recipe
Group Capacity : 160+ People Cost Per Head : R125+
- Cuisine : Continental, Fine Dining, Mediterranean, Portuguese, Seafood
- Ambience : Formal, Romantic, Upmarket
- Dress : Smart/Casual
Credit Cards Accepted
Monday - Saturday
Lunch: 12:00 - 15:00
Dinner: 18:45 - Close
Sunday: 12:00 - 15:30
Specials at this Restaurant
Ends 31 March 2017
2 Course Menu: R265pp
3 Course Menu: R295
Terms & Conditions Apply.
Monday - Friday lunch.
Monday - Thursday dinner only
Please visit http://pigallerestaurants.co.za/bedfordview/march-special-2017/ for more info