A collection of restaurant related news from all over South Africa
The Sunday Times FoodWeekly Cookbook delivers another Festive Season treat
02 December 2013
Following the success of the first Sunday Times FoodWeekly Cookbook, SA’s best-selling weekend newspaper has launched a follow-up edition featuring the wide selection of popular recipes published in FoodWeekly supplements during 2013.
The 214-page compilation is arranged into 16 chapters, with themes that include recipes for
breakfast, cooking with chocolate, ever-popular Italian dishes, and a range of Festive indulgences. The cookbook is a kitchen essential that caters for the diverse palates of all South Africans, and delights readers who are looking for inspiration and advice in their own kitchens.
“Like the Sunday Times FoodWeekly supplement, the cookbook is unique in that it caters for a broad range of readers with a variety of easy to prepare and flavourful meals made from ingredients that are readily available at your local grocery,” says Sunday Times Food editor Hilary Biller.
Each chapter is tastefully designed and beautifully photographed. The book reflects the high standards that readers associate with the quality content consistently delivered by the Sunday Times. Available at Exclusive Books and retailing at only R159, the Sunday Times FoodWeekly Cookbook is the perfect gift this festive season.