A collection of restaurant related news from all over South Africa
Chefs who share – the ART of giving
30 April 2013
New food, wine & art extravaganza for underprivileged children
Cape Town City Hall, Thursday, 5 September 2013
A unique star studded gala evening destined to become the black tie event of the year, featuring 14 acclaimed South African chefs, seven adept sommeliers and seven celebrated artists all under one roof in aid of youth development, will be held in the Cape Town City Hall on Thursday, 5 September 2013.
Presented by Mercedes-Benz South Africa, ‘Chefs who share – the ART of giving’ will treat guests to an evening of glamour, culinary artistry and fine art – all for a worthy cause. All the monies from the ticket sales and the proceeds of an art auction will go towards two youth development charities: Make a Difference Foundation (MAD) and Laureus Sport for Good Foundation.
“We are delighted to be in a position to host this inaugural ‘Chefs who share’ event in Cape Town. Together with our partners we hope to take this concept even further with similar events overseas in support of our chosen South African charities,” says event organiser Barbara Lenhard who has worked tirelessly to make her dream of creating this unforgettable evening of sharing a reality.
The chefs are from all over South Africa and will be divided into pairs to share their culinary genius and individual menus with limited groups of guests. Each chef duo will be joined by a highly respected sommelier who will ensure that every dish is paired to perfection with a top South African wine. The evening will culminate with an auction of original works of art donated by participating artists.
The chefs and sommeliers, all acclaimed masters of their craft, have been paired as follows:
- Margot Janse (The Tasting Room, Franschhoek) & David Higgs (Five Hundred at the Saxon, Johannesburg) with sommelier Francis Krone of the Saxon
- Bertus Basson (Overture Restaurant, Stellenbosch) & Peter Tempelhoff (Greenhouse at the Cellars-Hohenort, Cape Town) with sommelier at large, Higgo Jacobs
- Rudi Liebenberg (Planet Restaurant, Cape Town) & Christiaan Campbell (Delaire, Stellenbosch) with sommelier Carl Habel of the Mount Nelson
- Jackie Cameron (Hartford House, Mooi River, Kwazulu-Natal) & Reuben Riffel (Reuben’s, Franschhoek) with Chairman of the SA Sommelier Association, Neil Grant
- Darren Badenhorst (Grande Provence, Franschhoek) & Chris Erasmus (Pierneef at La Motte, Franschhoek) with sommelier Pierre Theron of Pierneef at La Motte
- Harald Bresselschmidt (Aubergine, Cape Town) & Chantel Dartnall (Mosaic at The Orient, Pretoria) with sommelier Germain Lehodey of Mosaic
- Marthinus Ferreira (DW Eleven-13, Johannesburg) & George Jardine (Jordan Restaurant, Stellenbosch) with sommelier Isabella Immenkamp of Jordan Restaurant
The beneficiaries of this singular event, sponsored by Mercedes-Benz, both share a proud record of running successful youth development programmes that have made a difference to the lives of young South Africans from less fortunate backgrounds. Spearheaded by Francois Pienaar in 2003, MAD identifies and nurtures talented youths to become role models through a mentorship programme. Literacy and environmental awareness is promoted through a broad based educational programme.
With a singular mission of using the power of sport as a tool for social change, the Laureus Sport for Good Foundation helps children to overcome the limitations of challenging social issues from poverty, homelessness and violence to drug abuse and AIDS. Founded over 10 years ago under the patronage of Nelson Mandela, the foundation is part of a worldwide programme of sports related community projects.
‘Chefs who share’ is destined to become one of the most prestigious events on the Cape Town social calendar. The event enables guests to get up close and personal with South Africa’s finest chefs, sommeliers and artists and offers companies the opportunity to treat clients to a very special evening whilst supporting a worthy cause.
Tickets to this rare culinary showcase are available at R3 000 per person. Early booking for individual tickets or entire tables is recommended to secure your preferred chefs for the evening.