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Alvin Quah, the MasterChef Australia
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Alvin Quah, the MasterChef Australia participant who appeared at the
Good Food & Wine Show in September 2011, returned to Johannesburg to
host demonstrations and hands-on workshops in Johannesburg between 21
and 25 November, 2011.
"My weakness is dealing with red meat and in particular bee
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Waterkloof Restaurant transparent in
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eco-conscious cooking
From farm to table, Waterkloof Estate’s golden thread of sustainability runs right through every aspect, from its bio-dynamic vineyards on the outskirts of Somerset West to its magnificently appointed ‘restaurant in the sky’ where cooking with an eco-conscious is as t
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GLITTERING LAUNCH OF VINTAGE
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VARGA BAR AT CANTARE DINNER AND DANCE: MONTECASINO
One of Gauteng's premier supper clubs - Cantare Dinner and Dance: Montecasino - launched its new Vintage Varga Bar on Friday evening 23 September with a wonderland of surprises. Setting the benchmark for stylish, chic and sophisticated ent
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A TOAST TO THE PERFECT HORS D'OEUVRE
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World-class master chef Nobuyuki Matsuhisa’s Nobu restaurant at One&Only Cape Town is raising the bar leading up to summertime with an irresistible offer that combines the best flavours from the world of champagne with his classical Japanese cuisine with a contemporary twist.
In an effort to crea
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New Executive Chef to raise the bar
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at Marc� in Paarl
health articles
Award-winning Paarl restaurant, Marc� Mediterranean Cuisine & Garden, recently appointed Head Chef, Nande-Mari Versnel, who is determined to take this local favourite to greate
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Brazen Head targets 50 stores over 10 years
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“The Brazen Head Irish Pub and Restaurant was recently awarded the best overall stand at the Business and Franchise Opportunities Expo held at Gallagher Estate from the 11th to 13th of September 2009. Thank you and well done to the team involved in ensuring the success thereof. The Brazen Head now
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New Executive Chef at Laborie Restaurant in Paarl
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It's with great pleasure that Laborie Restaurant in Paarl welcomes its
new Executive Chef !
A rising star at the great South African culinary sky : Alicia
Giliomee, who recently left Gauteng for the beautiful Winelands.
"Cheffing seemed pre-destined for me. It's the sum total of senses
com
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CUISINE FROM GOD'S OWN COUNTRY
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AWAITS YOU AT THAVA (Norwood, Oaklands)
In a suburb renowned for being one of Jozi's culinary hotspots comes a
new Indian restaurant that's nothing short of heavenly.
Owned by Mathew Abraham, under the consultancy of Chef Philippe
Frydman, Thava Indian Restaurant has its roots in Ke
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The Greenhouse at
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The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past,
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CONQUERING THE WORLD & WELCOMING 2010!
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“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the run
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
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First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used
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Primi Piatti releases a NEW Main Menu
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Primi Piatti releases a New Main Menu; introducing a fresh selection of offerings to the fine dining casual comfort South African restaurant franchise group.
Primi food is fresh and fast, comforting and healthy, with all menu items freshly cooked from scratch, using only the finest sourced ingred
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Primi Piatti a kids friendly restaurant
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Primi Pods, Primi Piatti kiddie's innovation aims to captivate the youth and further inspire parents to frequent Primi. A colourful mosaic counter is set up in front of the pizza section and offers constructive and educational entertainment for kids to learn how to make pizzas, enables children to f
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