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CATHARINA’S NOW OPEN
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Catharina's Restaurant has been transformed into an absolutely stunning new look 90 seat restaurant. It has a contemporary look and feel offering sweeping views of False Bay, the surrounding Steenberg Mountains and the verdant Steenberg vineyards. A beautiful courtyard and a conservatory filled wi
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Auberge Michel takes a bite out
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of the credit crunch
As the credit crunch begins to bite, South Africans who enjoy the delights of eating out are finding it increasingly difficult to maintain their lifestyles because of the mounting costs involved in a fun night out.
South African restaurants - like their internation
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Peter Tempelhoff at the Cirque
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Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes
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La Bellezza awarded Diners Club’s
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highest accolade for the 3rd consecutive year
La Bellezza, Villa Belmonte Manor House Hotel’s gorgeous 5-star fine-dining restaurant in Oranjezicht, has been awarded Diners Club’s highest accolade for its winelist for the 3rd consecutive year, namely: the 2007 Award of Excellence!
For
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FOR FOUR YEARS RUNNING KARMA IS
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VOTED JOHANNESBURG’S BEST
INDIAN RESTAURANT BY
LEISURE OPTIONS
Karma is proud to announce their award for best Indian Restaurant from Leisure Options Best of Johannesburg reader’s choice awards in the restaurant category.
Besides recently opening in Fourways, Karma has als
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NEW SUPER STYLISH EATERY FOR MELROSE ARCH
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Dynamic restaurateurs Naldo and Victor Gonçalves have added a glamorous new restaurant to their fold, the chic Pigalle Melrose Arch in Johannesburg.
Following the success of Pigalle Sandton and Bedfordview in Johannesburg, and Pigalle Cape Town, the new location overlooks the vibrant new Melros
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BELTHAZAR CLEANS UP WITH A
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HAT-TRICK AT THE 2009 V&A WATERFRONT RESTAURANT AWARDS
The trendy, highly acclaimed Belthazar - voted ‘Best Steakhouse in South Africa’ – shone at last week’s V&A Waterfront Awards ceremony where the cutting-edge, chic establishment was voted: Restaurant of the Year and Best Overall Servic
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The Brasserie wins Traditional
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Restaurant of the Year
The Brasserie restaurant at the Quarters Hotel in Durban has come out on top at the Tourism KwaZulu-Natal Service Excellence Awards for 2007 at Durban’s ICC.
The Brasserie won "Traditional Restaurant of the Year" for its down-to-earth and classic hospitality style
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Bistronomy in action (Bryanston)
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Bistro 277 on Main, long famous for its fabulous soufflés, have just launched the brand new soufflé menu. There are soufflés for a sweet tooth such as caramel and candied fruit, passion fruit or honeyed pumpkin with cinnamon.
Or, for those without this blessing, the savoury menu has wonders like
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Corona, tequila, & fish tacos.
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At a wine farm?
Summer menu at cosecha restaurant highlights latin-inspired
bocaditos, “morsels” for sharing.
Forget the boring, overpriced “haute cuisine” associated with a wine estate restaurant: cosecha is adding some spice to the Paarl wine route with its new summer menu! To
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New summer sensations with new culinary awards
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Celebrated for gourmet simplicity portrayed by unpretentious Cape Country cuisine, popular Winelands restaurant 96 Winery Road refreshes the senses with a new Summer Menu and an impressive array of new local and international accolades to match.
Since opening its doors in 1996, this culinary puls
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A TOAST TO THE PERFECT HORS D'OEUVRE
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World-class master chef Nobuyuki Matsuhisa’s Nobu restaurant at One&Only Cape Town is raising the bar leading up to summertime with an irresistible offer that combines the best flavours from the world of champagne with his classical Japanese cuisine with a contemporary twist.
In an effort to crea
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Heart-warming winter food -Harveys at the Mansion
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Harveys at the Mansions, popular restaurant at Winchester Mansions in Sea Point, is turning up the heat in their kitchen this winter with a tantalising new menu.Sumptuous food and picturesque views combined with gracious service in a luxurious yet inviting setting, are just some of the celebrated ch
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Harveys at the Mansions scoops
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2nd consecutive Winelist Excellence Award
Harveys, the signature restaurant at Winchester Mansions in Sea Point, has once again received the highest accolade at the 2007 Diners Club Winelist Awards – the Award of Excellence – for its innovative approach and fine collection of boutique wine
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New Executive Chef to raise the bar
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at Marc’s in Paarl
Award-winning Paarl restaurant, Marc’s Mediterranean Cuisine & Garden, recently appointed Head Chef, Nande-Mari Versnel, who is determined to take this local favourite to greater heights.
Owner and Sommelier Marc Friederich opened the doors to his restaurant in 2002
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Brazen Head targets 50 stores over 10 years
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“The Brazen Head Irish Pub and Restaurant was recently awarded the best overall stand at the Business and Franchise Opportunities Expo held at Gallagher Estate from the 11th to 13th of September 2009. Thank you and well done to the team involved in ensuring the success thereof. The Brazen Head now
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Top chef opens restaurant in Green Point
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The "Culinary Internationalism" of Cape Town has lured the acclaimed Franschhoek chef Camil Haas to the Mother City. "South Africa is the country where I have successfully been able, together with my wife Ingrid, to show all my gathered experience and we were fortunate to be recognised and shared am
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New Executive Chef at Laborie Restaurant in Paarl
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It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming
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TOP LOCAL RESTAURANTEUR JOINS THE MANUKA GROUP
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Well-known top restaurateur, Riaan Southgate, has made the best move of his career to join the Manuka Group as General Manager of Manuka Tokai. Riaan has been a familiar face to restaurant goers in Southern Suburbs for more than 12 years now, successfully running the Little Creek Spur in Tokai, The
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PRIMI PIATTI LAUNCHES NEW BREAKFAST OFFERING!!
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Kick Start Your Day with a dose of Urban Energy!
Eating Breakfast jumps starts your day with a boost to your metabolism and a balancing of your blood sugar levels, dosing you with much needed Urban Energy for a day of creativity, productivity and positive endurance.
Primi Piatti has created a
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CONQUERING THE WORLD & WELCOMING 2010!
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“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the run
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
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First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used
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Food Gurus Uncovered by Gwynne Conlyn
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In Food Gurus Uncovered, well-known foodie Gwynne Conlyn focused on 19 of the country’s top people in the food industry.
“While restaurant awards definitely have a place, it is rare that the public – or others in the industry for that matter – celebrate who our colleagues truly are and what makes
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Vegetarian meals in Johannesburg
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Finding a good restaurant in Johannesburg that offer a large selection of quality vegetarian meals, has, up until now been difficult.
Bistro 277 on Main is so proud to announce its new, exciting vegetarian menu. Taking into account the many different types of vegetarians and having something on o
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MAKE YOUR OWN PINOTAGE
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WINE IN GAUTENG
Friends in good food and wine and owners of The Pinotage Restaurant and Wine Cellar in Centurion, Allan Clingham and Hennie Carstens will once again be presenting the Wine Pressing Festival, the only one of its kind in Gauteng. One hundred guests will have the opportunity to
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Cape Colony Restaurant has been
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given a new lease on life
The Mount Nelson Hotel's signature Cape Colony Restaurant has been given a new lease on life due to a strategic new menu and simple yet effective changes to the room's ambience and overall dining experience.
Executive Chef Ian Mancais and Food & Beverage Manage
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Pepenero Restaurant (Mouille Point, Cape Town)
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New 300 Seater Seafood Restaurant
Wednesday 29 November marked the grand opening of Pepenero, the latest offering from dynamic Cape Town restaurateur Paul Kovensky. Now four years since the injection of culinary energy that Paranga introduced to Camps Bay, Pepenero hits Mouille Point with
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Le Quartier Français -
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one of the World's 50 Best Restaurants
Le Quartier Français has once again, for the fourth time and third consecutive year, been named one of the World's 50 Best Restaurants, at the S.Pellegrino World’s Best Restaurants Awards. This announcement was made at a prestigious awards ceremony he
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AU JARDIN RESTAURANT LAUNCHES NEW MENUS
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Alex Coupy, Chef Patron of Au Jardin Restaurant invites you to try his fabulous new menus including a special dedication to vegetarian fare.
Themed for the chilly winter months ahead, Coupy offers three differing menus inclusive of an Amuse Bouche, sorbet and a delicious selection of petit four.
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ONEWATERFRONT WELCOMES PHIL ALCOCK
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Set in a sophisticated yet unhurried atmosphere overlooking the landmark Signal Hill and cosmopolitan V&A yacht marina, onewaterfront - the restaurant at Cape Grace - welcomes acclaimed chef, Phil Alcock.
Alcock joins onewaterfront as Executive Chef with a flavourful history of experience at we
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Ashtons receives Platinum at Diners Club awards
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DINERS CLUB AWARDS-3 IN A ROW FOR ASHTON’S AT GREENWAYS
The wine list at Ashton’s Restaurant at the five star Greenways Hotel in Upper Claremont, was selected for a prestigious Diners Club Platinum Award at a function held recently at the Vineyard Hotel in Cape Town. Ashton’s is in good compan
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Bosman's honoured for Wine & Food excellence
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Bosman’s Restaurant at the Grande Roche Hotel in Paarl has just garnered more awards for its gourmet culinary fare, its superb chefs and its outstanding winelist.
Bosman’s Restaurant, Africa’s only Relais & Gourmand, and its Executive Chef Frank Zlomke and Head Chef Jochen Riedel have won the 200
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EXCITING NEW MENU AT HILDA’S KITCHEN RESTAURANT
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Pair Groote Post’s award-winning wines with Hilda’s Kitchen’s new summer menu
Hilda’s Kitchen, Groote Post’s award-winning restaurant, has an innovative and exciting menu planned this summer. With the West Coast becoming an increasingly popular tourist destination, Debbie McLaughlin – Hilda’s Ki
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Pigalle Restaurant in Cape Town
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introduces courtesy vehicle
Since opening it's doors in 2003, Pigalle Green Point situated near the V&A Waterfront, has become synonymous with glamorous dining. Today, Pigalle is a favourite with both local and international guests and they agree that dining here is like good theatre, pro
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THERE’S A WINEMAKER IN MY KITCHEN
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New innovations introduced at Marc’s:
Marc’s Mediterranean Cuisine & Garden on Main Street, Paarl has raised the bar in the region by introducing a carefully selected wine-by-the-glass offering to complement his exquisite and ever evolving menu.
Just as he introduced fine Mediterranean cuisine t
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Le Quartier Français officially gauged
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‘One of the Best Places to Eat on Earth’
At Le Quartier Français, this time of year is always charged with fervour and excitement as it is a temporal marker for the announcement of the eagerly awaited results of the The S.Pellegrino World's 50 Best Restaurants. First published by Restaura
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A Diverse Trio of BBC Celebrity Chefs
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bring global foods to The Sunday Times Food Show
The Sunday Times is proud to announce that Ching-He Huang and Gino D’Acampo are the two BBC Celebrity chefs joining Reza Mahammad at the 2008 Sunday Times Food Show. Italians, Indians, and the Chinese are nations obsessed with food and while t
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