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New Executive Chef at Laborie Restaurant in Paarl
It’s with great pleasure that Laborie Restaurant in Paarl welcomes its new Executive Chef !
A rising star at the great South African culinary sky : Alicia Giliomee, who recently left Gauteng for the beautiful Winelands.
“Cheffing seemed pre-destined for me. It’s the sum total of senses coming together-art, dedication, culture, colour, taste, history, passion and knowledge”, says Alicia.
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Corona, tequila, & fish tacos.
At a wine farm?
Summer menu at cosecha restaurant highlights latin-inspired
bocaditos, “morsels” for sharing.
Forget the boring, overpriced “haute cuisine” associated with a wine estate restaurant: cosecha is adding some spice to the Paarl wine route with its new summer menu! Top on the list of new items perfect for a hot summer day are the selection of latin-inspired bocadito... |
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Top chef opens restaurant in Green Point
The "Culinary Internationalism" of Cape Town has lured the acclaimed Franschhoek chef Camil Haas to the Mother City. "South Africa is the country where I have successfully been able, together with my wife Ingrid, to show all my gathered experience and we were fortunate to be recognised and shared amongst the best of the country," says Camil. After a number of years in the Winelands, running a gues... |
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CONQUERING THE WORLD & WELCOMING 2010!
“The Brazen Head has grown from strength to strength and as we prepare to welcome the world in 2010 for the FIFA World Cup, we will continue to strive towards service excellence for our customers, the franchisees.” These were the words of CEO, Mr Basil O’Hagan after The Brazen Head received the runner up award for the coveted title of “Restaurant Association of South Africa Franchisor of the Year... |
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Peter Tempelhoff at the Cirque
Culinaire International Food
& Wine Extravaganza
Cirque Culinaire is about learning, discovering and exchanging ideas. A collaborative creative effort by food and wine artisans from around the globe, it's an intoxicating blend of flavors, textures, aromas and sensibilities. These tastes and encounters deepen our knowledge and bring an added richness to our lives.
Peter Tempelhoff, ... |
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BALDUCCI’S LAUNCHES ITALIAN CHIC IN AFRICA
First impressions count for a lot in our daily lives. So, it's no surprise when you walk into Balducci's at the V&A Waterfront that the clean, understated formality creates an immediate sense of well-being. The crisp white linen, racks of sparkling wine glasses, the comfortable sight of a well-used pizza oven and the gracious waiters makes you at once relaxed and eager to have the experience of ea... |
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 VIEW ALL SPECIALS..
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Cocktail Special's
We continue with our super-duper afternoon cocktail special's for Mojito, Caipirinha, Cosmopolitan and Margarita.... only for R25!
....everyday from 11am till 07pm...
Rick's Cafe Americain (Gardens, Cape Town), Gardens
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Weekly Sunday Jazz Brunches
BY PUBLIC DEMAND - Jazz lovers and fine food connoisseurs alike are invited to the weekly Sunday Jazz Brunches.
After a frenzied weekend, unwind at Harveys restaurant in the seductive romantic cou
Harveys at The Mansions, Sea Point
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Daily Specials
KoffieKletske changes it's specials on a daily basis so it is best to phone to find out what is on special on any specific day
Koffiekletske Restaurant (Brits), Brits
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Specials & Events at The Bodveld Lapa
The Bosveld Lapa Restaurant run specials and events from time to time, varying from Xmas / Valentines / Mothers Day events, to special offers on various meals! We leave Food Prints in YOUR heart. To
Bosveld Lapa Restaurant (Secunda), Secunda
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Whats On at Tatz
Saturday is Sports Day, come watch your favourite Sports team on one of our 6 big screens
Sunday is Live music from 1pm onwards.
Tatz Junction (Fourways, Hartbeespoort), Fourways
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A La Carte Menu
ENTREE
Soup du Jour
Tiger Prawns
Herb Crumbed New Zealand Mussels
Salmon Trout Gravadlax
Biltong Pate
Blue Cheese & Pear Tart
S
Ilanga Restaurant Plettenberg Bay, Plettenberg Bay
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