|
 |
 |
|
Waterkloof Restaurant transparent in
eco-conscious cooking
From farm to table, Waterkloof Estate’s golden thread of sustainability runs right through every aspect, from its bio-dynamic vineyards on the outskirts of Somerset West to its magnificently appointed ‘restaurant in the sky’ where cooking with an eco-conscious is as transparent as its priceless view over False Bay.
Not only does this Winelands gem on the slopes o... |
 |
Alvin Quah, the MasterChef Australia
Alvin Quah, the MasterChef Australia participant who appeared at the
Good Food & Wine Show in September 2011, returned to Johannesburg to
host demonstrations and hands-on workshops in Johannesburg between 21
and 25 November, 2011.
"My weakness is dealing with red meat and in particular beef. Every
time I cook a steak it's either over or undercooked, and so I just
refuse to cook it no... |
 |
GLITTERING LAUNCH OF VINTAGE
VARGA BAR AT CANTARE DINNER AND DANCE: MONTECASINO
One of Gauteng's premier supper clubs - Cantare Dinner and Dance: Montecasino - launched its new Vintage Varga Bar on Friday evening 23 September with a wonderland of surprises. Setting the benchmark for stylish, chic and sophisticated entertainment, the newly upgraded and revamped Cantare Dinner and Dance - with decor straight from the ... |
 |
Primi Piatti a kids friendly restaurant
Primi Pods, Primi Piatti kiddie's innovation aims to captivate the youth and further inspire parents to frequent Primi. A colourful mosaic counter is set up in front of the pizza section and offers constructive and educational entertainment for kids to learn how to make pizzas, enables children to feel part of the total restaurant experience.
Primi Pods offer its very own Spaghettis and Ladder... |
 |
Primi Piatti releases a NEW Main Menu
Primi Piatti releases a New Main Menu; introducing a fresh selection of offerings to the fine dining casual comfort South African restaurant franchise group.
Primi food is fresh and fast, comforting and healthy, with all menu items freshly cooked from scratch, using only the finest sourced ingredients. The Primi vibe is a buzz of electric URBAN ENERGY.
Pan E Salse is introduced as an Aperitif:... |
 |
The Greenhouse at
The Cellars-Hohenort
gets a beautiful new home!
The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.
The talented design team of Hotcocoa who, in the past, has been involved in the design of all the restaurants and bars within The Collection by Liz McGrat... |
 |
|
|
|
|
 |
|
|
|
|
|
VIEW ALL SPECIALS..
|
|
|
|
|
|
Valentine's Day
R 395.00 per person, including Musician
STARTERS
(Il Piatto da Portata per Due)
(Platter for Two)
I morsi di Salmone con Mayo Speciato
Salmon Bites with Spicy mayo
Padella e seduto Brus
al Fiume, Riverplace (Hennops River), Fourways
|
|
|
|
Valentine's Day
Offering full buffet and Belly Dancing as entertainment. R185 pp. Book soon as space is limited!
Mesopotamia Kurdish Restaurant, Cape Town
|
|
|
|
 |
|
|
|
Valentine's Day!
Delectable 3 course meal at R225 pp
14 February 2012, Available from 18:00. Booking essential!
Hemingway's Restaurant and Wine Cellar (Centurion), Centurion
|
|
|
|
VALENTINE'S DAY
SIGNAL RESTAURANT
Valentine’s Day Dinner Menu
welcome drink and amuse bouche on arrival
starter
seared scallop, grilled prawns, avocado mousse,
sweet potato kataifi and chilli and lime
m
Signal (Victoria & Alfred Waterfront), Victoria & Alfred Waterfront
|
|
|
 |
|
|
|
Valentines day
VALENTINE’S MENU 14 FEBRUARY 2012
250 ml of Neethlingshof wine of your choice
STARTER
One of:
Crayfish cocktail
Prawn springrolls with sweet chilli sauce
Vegetable carpaccio with olive oi
Lord Neethling Restaurant, Stellenbosch
|
|
|
|
Valentine's Dinner
Treat your loved one to a romantic dinner at The Marion on Nicol Hotel. Canapes & a Champagne cocktail on arrival followed by a special 5 course meal.
Arrival 18h30 for 19h00
R420 per person
Boo
The Marion Restaurant (Sandton), Sandton
|
|
|
|
