From Farm and Forest to Plate
This foraging-friendly Franschhoek restaurant is rated by many as one of the top restaurants in South Africa.
Foliage offers fine dining, in a homely, family friendly atmosphere.
At Foliage, anything goes. The menu changes seasonally and is built around what is growing now. Ingredients are free-range and organically sourced.
Celebrated Chef and owner Chris Erasmus and his team can often be spotted out and about in the Franschhoek forests foraging for anything yummy and interesting to add to their menu.
The restaurant is a haven for Vegans, Vegetarians and Foodies alike. Bookings are essential.
Chef And Owner Chris Erasmus
“At Foliage, anything goes. We build the menu around what’s growing now, what’s available, and we play with that. Working for myself I get inspired by everything around me.” Chris.
Cost Per Head : R250+
- Cuisine : Bistro, Health, South African, Vegan, Vegetarian
- Ambience : Family, Relaxed, Romantic
- Dress : Smart/Casual
Credit Cards Accepted
Chris Erasmus serving canapés in Holland
05 May 2017 - Foliage Restaurant will be part of the Contemporary South African Art Exhibition at the Linteloo Showroom in Zeist, Holland, curated by Ilse Schermers – Is Art Gallery. Well known Fransch...
Foliage - My Perfect Sunday Lunch
Foliage will be closed for an off-site event on Saturday the 29th of April, Sunday the 30th of April and Monday the 1st of May.
From the 2nd of May 2017, Foliage will be open for dinner only from Monday to Friday.
Open for lunch and dinner on Saturdays