Dornier Bodega Restaurant
The Home of Fine Wines and Farm Cuisine
In the ragged folds of the Stellenbosch Mountain - between fynbos-clad hills and manicured vines – lies a culinary destination beckoning both food and wine aficionados and gastronauts.
Housed in the pastoral allure of a historic barn, the Dornier Bodega pursues the perfect marriage between modern food preparation and classic elegance that has come to be expected from Dornier Wines.
Guests are invited to elevate their senses in a relaxed environment, and indulge in a Dornier dominated wine list that accentuates the locally-sourced fresh ingredients of the Dornier Bodega’s seasonal menu.
At Dornier we cater for a wide range of conferences, functions, events, product launches, photo and film shoots. This tranquil setting is only 50 minutes drive from Cape Town and 30 minutes from the airport.
Different venues are available:
The Dornier Homestead
Dornier Homestead, an original Sir Herbert Baker design, is a tranquil country setting amidst the Helderberg and Stellenbosch Mountains and the Dornier vineyards. There are five elegant function rooms where we can accommodate up to 90 guests seated.
The offer includes several outside areas and six comfortable bedrooms, sleeping up to twelve persons.
To make your stay private and undisturbed, you will have exclusive use of the venue.
The Dornier Homestead has its own modern kitchen, run by the Dornier Bodega kitchen team.
The Dornier Bodega
Housed in the pastoral allure of a historic barn, the Dornier Bodega pursues the perfect marriage between modern food preparation and classic elegance that has come to be expected from Dornier Wines. Guests are invited to elevate their senses in a relaxed environment, and indulge in a Dornier dominated wine list that accentuates the locally-sourced fresh ingredients of the Dornier Bodega’s seasonal menu.
The main areas of the Bodega are the Veranda, the Dining Room, the Wine Lounge and the Terrace.
The Dornier Wine Cellar
The modern cellar has been completed in 2003 and has been featured in several architecture books. It is famed for its roof shape and the large reflecting pool on top of the maturation cellar. There are several attractive areas for your reception, launch event or photo shoots. The Tasting Room, the Brag Room and the Courtyard.
The Vineyards and the Lawns
The vineyards, lawns and parklands offer attractive settings for your reception, photo shoot or launch.
Lee-Anne Du Plessis
Group Capacity : 100+ People Cost Per Head : R175+
- Cuisine : Cape Provencale, Contemporary, Continental, Country, European, French, Fusion, Game, German, Grills, International, Italian, Light Meals, Mediterranean, Organic, Seafood, South African, Spanish, Swiss, Tapas, Traditional, Wine bar
- Ambience : Business, Country, Family, Fireplace, Quiet, Relaxed, Romantic, Wine Farm
- Dress : Smart/Casual, Casual
Credit Cards Accepted
Winter Business Hours:
Lunch: Wednesday to Sunday 12h00 - 15h00
Tapas: Wednesday to Sunday 15h00 - 17h00
Summer Business Hours:
Lunch: Monday to Sunday 12h00 - 16h00
Tapas: Monday to Sunday 16h00 - 19h00
Wine Tasting & Sales: Monday to Sunday 10h00
Specials at this Restaurant
Ends 08 May 2016
Spoil your Mother at Dornier Bodega Restaurant this year and indulge in a delectable 5 course menu specially created for Mother’s day.
The menu features starter options of slow roasted pork belly or marinated soy citrus scallops, main course options of salmon & prawn stuffed sole, ostrich fillet or succulent lamb shoulder and dessert options of lemon meringue pannacotta or chenin blanc vanilla poached pear.
An amouse bouche of sweet potato and pancetta soup, a pallet cleanser and friandise is served before, during and after each course.
Booking is essential as seating is limited.