This stylish and elegant Chapters restaurant, tucked away in the lush gardens of the award winning Leriba Lodge hotel and conference centre [4 and 5 star] offers relaxed and unforgettable dining experience. Chapters restaurant offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace. The minimalistic open design reminds of a traditional French café with tones of the bygone area. Different chapters unfold on the walls with carefully selected portraits of those that shape and influence our fibre of society over the years.
The service is attentive elegant and unassuming. The ever evolving menu offers exciting simple and honest food influenced by fresh local seasonal produce. The extensive wine list is carefully selected to represent the best wines from all the different regions of South Africa.
Chef Jan De Wet Botha is always at his best providing amazing dishes that will appease all your ambitious desires. Every dish is prepared with the full craftsmanship you would expect from such an award winning chef.
Chapters Restaurant will keep you turning the page, knowing that each new Chapter brings a culinary adventure fit only for those with an appetite for the extraordinary and a taste for good living.
Directions
Travelling on the N1 from Johannesburg, North via Midrand and take the John Vorster off-ramp at Centurion. Turn left at the traffic light and follow John Vorster Road for 2.6km until you reach the bridge crossing the Hennops River (6 traffic lights). Turn left into End Avenue. At the T-junction turn right. Leriba is on left hand side.
Open times :
Breakfast 06:30am - 10:00pm, Monday to Sunday
Lunch 12:00pm - 04:00pm, Monday to Sunday
Dinner 06:00pm - 11:00pm, Monday to Sunday
CHEFS DETAILS
CHEFS FAVOURITES
Chicken and Pineapple Wrap - Marinated chicken strips with a spicy salsa in a wrap
Served with a sweet chilli sauce
Line Fish of the Day - Grilled Line Fish with a Chick Pea Salad and a Coriander Dressing
English Steak and Ale Pie - No need to introduce this popular dish!
Lavender Brulee - Brulee served with a citrus shortbread
Lemon Baked Cheese Cake Lemon Baked Cheese Cake - Baked Cheese cake served with berry compote
CONTACT DETAILS
