Rick’s Café is situated in the heart of cosmopolitan Cape Town in a charming 100 year old Victorian building, decorated in a style reminiscent of the movie classic “Cassablanca”…
Immerse yourself in warm ambiance and eclectic décor in our 80 seater restaurant with its 3 fireplaces and bar, or enjoy the relaxed, vibey loft lounge and cocktail bar spilling out onto a roof deck with breathtaking views of the mountains.
Our award winning selection of wines is sure to suit all tastes and features a wide selection by the carafe. -
The menu presents a seasonal selection of global tapas, salads, Gourmet burgers, Moroccan specialities and Mediterranean grills – "we serve Comfort food"
Functions
We do Corporate Functions - Private Parties - and have Secure Parking. Rick’s Café with it’s rich colonial – North African flavours invites you to let us host your function…Our loft lounge, with basic facilities for any corporate function, seats up to 30 guests, and also provides the ideal environment for your relaxed, stylish private functions, which, weather permitting, can spill out onto the roof deck with it’s breathtaking views of the mountains.
Catering in the loft includes a selection from our menus of snack platters Dinners, of up to 20 guests, are catered for in our vibrant restaurant downstairs, or upstairs on the roof deck – weather permitting
With regret: No cheques, No BYO & No children after 18h00
*We may add a 10% service charge on tables of 8 or more.
Directions
See map under contact details
Open times :
Monday - Saturday: 11:30 - 02:00 Closed on Sundays
SPECIALS
WE FIGHT THE RECESSION THIS WINTER AT RICKS! With
WE FIGHT THE RECESSION THIS SPRING AT RICKS!
With "POWERFULL" Lunch specials for only R39.-
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- Free WIFI*, *lot's of Cocktail and Draught Specials & sizzling fireplaces*
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COCKTAILS (Mojito, Caiparinha, Cosmopolitan and Margarita )
each only for R25 (from 11am till 7pm)
JACK BLACK – Draught Beer R15
SPRING ASPARAGUS SPECIAL
Asparagus soup - with creme fraiche and a cheese straw R42
Asparagus Risotto - with blue cheese and rocket R69
Asparagus Salad - Asparagus spears, apples, beet root, cucumber, pumpkin seeds,
croutons, roasted almonds and a
raspberry vinaigrette R65
Steamed Asparagus Spears
as starter R45 as main R80
with baby potatoes and a choice of lemon butter or sauce hollandaise
Chargrilled Asparagus and a Beef fillet 120
with baby potatoes and sauce bernaise
Chargrilled Asparagus and Parma Ham 130
with baby potatoes & sauce hollandaise
Chargrilled Asparagus and Prawns 110
with baby potatoes & Lemon butter
Expires : 30 September 2010
CHEFS DETAILS
Steve Van Graan and his team
CHEFS FAVOURITES
Rick's Ostrich Burger - Melted Blue Cheese, roasted Beetroot, Peppadew Salsa,
Rocket and Chips
Medallions of Venison Fillet - Game of the day. Sautee Mushrooms, roaster veggies, Mash and a shallot Madeira Jus.
Warm Tuna Salad - Sesame crusted Tuna, Baby Potatoes, fine Beans and crisp Leaves tossed in a Chili & Lime dressing
Stuffed Aubergine - with curried Chickpeas, english spinach, ratatouille and grilled haloumi
Lamb Tajine “Royale” - Lamb knuckle Stew (on the Bone) with Apricots, Walnuts, Veggies and Couscous
CONTACT DETAILS
