Restaurant Victoria & Alfred Waterfront Maze Restaurant (Victoria & Alfred Waterfront) Restaurant
Game, Grills, Seafood, South African

 CONTACT DETAILS
Click here for all contact details of Maze Restaurant (Victoria & Alfred Waterfront) in Victoria & Alfred Waterfront
 USEFUL INFORMATION
Meals: Breakfast, Brunch, Dinner, Lunch
Ambience: Trendy, Upmarket
Smoking section: Yes
Secure Parking: Yes
Wheelchair Access: Yes
Cocktails: Yes

 Maze Restaurant (Victoria & Alfred Waterfront)


Victoria & Alfred Waterfront Restaurant, Western Cape | Cape Town

Maze by Gordon Ramsay is modelled on its incredibly popular British namesake and presided over by rising culinary star Jason Atherton. Prepared in an open show kitchen, a creative menu of tasting-sized dishes features the best in South African seafood and game as well as organic produce from local farms. Jason will develop the full menu concept and oversee the standards of service. Jason was awarded a Michelin star for maze in 2006 after only seven months of opening and was the first British chef to complete a stage at Spain’s famous El Bulli restaurant.

A spectacular tri-level wall of glass and steel commands the entrance to the impressive Wine Loft found within maze. Here, guests discover a magnificent collection of 5,000 bottles with particular emphasis given to both acclaimed and undiscovered South African vintages. In the mezzanine tasting room, more than 100 wines are available by the glass - the largest such selection in all of South Africa - served with suggested food pairings to create a new culinary experience with each tasting. Private dining is available for up to 10 guests.

“maze is perfectly suited for South Africa and it’s a fantastic opportunity to collaborate with Sol and the One&Only brand,” says Gordon Ramsay. “With Jason overseeing the standards, I fully expect this will quickly become another of our successful and sought-after restaurants.”

Guests are invited to a visual feast in the restaurant’s open kitchen, which will be ideal for show grilling and roasting. The kitchen will also feature South Africa’s only ‘American’ imported broiler, which exposes steaks to a temperature of 650ºC, a signature trait of the maze style cuisine.

Maze Menu

Open times :
Breakfast: 6:30 - 11:00
Lunch: 12:00 - 15:00 (Mon - Fri)
Lunch: 12:30 - 15:00 (Sat - Sun)
Afternoon: 15:00 - 17:00
Dinner: 18:00 - 23:00

 CHEFS DETAILS
Gordon Ramsay
“maze is perfectly suited for South Africa and it’s a fantastic opportunity to collaborate with Sol and the One&Only brand. With Jason overseeing the standards, I fully expect this will quickly become another of our successful and sought-after restaurants.”

Maze Restaurant (Victoria & Alfred Waterfront) chefs picture
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Maze Restaurant (Victoria & Alfred Waterfront)

Victoria & Alfred Waterfront Restaurant Western Cape | Cape Town


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