Come and enjoy the passionate service and tradition of serving good food in generous portions for which Primi Piatti is renowned. We are conveniently situated at 51 Regent Road in Seapoint, Cape Town.
This bustling restaurant and its staff are masters in creating a total dining experience around their robust authentic menu items, created from traditional Italian recipes. The espresso style cooking method creates food of distinction from scratch on order. Specialising in pasta, pizza, focaccia, anti-pasta and a variety of meat, fish and chicken specialty dishes, Primi Piatti use strong taste combinations and the freshest and best quality ingredients. Primi Piatti strives to create a consistent x-factor through the quick delivery of service and food that is unparalleled.
The open industrial feel of the restaurant is partnered with brilliantly hued bottles and product stacks and serviced by the urban energy of beaming staff clad in bright orange overalls.
?Food is our common ground, a universal experience.?
James Beard (1903-1985)
BREAKFAST SPECIALS! YOU WONT FIND BETTER VALUE! Full Breakfast – A Full English breakfast of eggs, bacon, tomato, coffee, juice & toast
R25
2 Eggs
3 rashes bacon
Grilled cocktail tomatoes
Toast with butter & jam
Coffee & Juice
Salmon & Rye - Smoked Salmon served with scrambled eggs, fresh avocado & rye toast
R35
Smoked Salmon
Rye Toast
Scrambled Egg
Orange Juice
Health Breakfast – Toasted muesli, Bulgarian yoghurt & fresh fruit salad
R20
Toasted muesli
Yoghurt
Fresh Fruit salad – apple, pineapple, banana, strawberries & sweet melon
Egg White Omlette
R22
6 Egg whites
Toast with butter and Jam
Choose from Omlette fillings R9 each
Mango Frullata
R18
Fresh fruit & mango puree blended with ice
GUARANTEED EXCELLENT VALUE, SERVICE AND QUALITY – IT’S A SIMPLE HEALTHY CHOICE.
Expires : 22 November 2010
CHEFS FAVOURITES
PANCETTA - BACON PAN-FRIED WITH ONIONS, MUSTARD, BAY LEAVES, GARLIC AND WHITE WINE, WITH TOMATO AND CREAM
PIZZA PARMA - WHITE-BASED PIZZA WITH PARMA HAM (100G) IMPORTED FROM PERUSIA IN ITALY, SUNDRIED TOMATOES, ROCKET AND PARMESAN SHAVINGS
MEDAGLIONI - 250G OF MEDIUM RARE BEEF FILLET PANFRIED IN BUTTER, OLIVE OIL ROSEMARY AND MUSHROOMS WITH A BRANDY CREAM SAUCE. SERVED ON MASHED POTATO WITH ROASTED VEGETABLES ON THE SIDE.
LINEFISH GENOVESE - LINEFISH GRILLED AND THEN SAUTÉED WITH BUTTER, GARLIC, CHILLI, BABY POTATOES, OLIVES, ANCHOVIES, CAPERS, WHITE WINE AND TOMATO. SERVED WITH ROASTED VEGETABLES.
VEAL CAMPAGNOLA - SCALLOPS VEAL PANFRIED IN WHITE WINE, MUSHROOM, GARLIC AND CREAM. SERVED WITH FETTUCCINE OR MASH AND ROASTED VEG ON THE SIDE.
CONTACT DETAILS
