Continental, Fine Dining, Game, Seafood, South African
 CONTACT DETAILS |
|
Click here for all contact details of Linger Longer Restaurant (Sandton) in Sandton
|
| USEFUL INFORMATION |
| Group Capacity: |
60+ People |
| Meals: |
Dinner, Lunch |
| Attire: |
Smart/Casual |
| Ambience: |
Business, Fireplace, Upmarket |
| Childrens Menu: |
No |
| Reservations: |
Yes |
| Outside section: |
Yes |
| Smoking section: |
Yes |
| Secure Parking: |
Yes |
| Dance Floor: |
No |
| TV/Sports: |
No |
| Wheelchair Access: |
Yes |
| Corkage: |
No |
| Cocktails: |
Yes |
| Private Dining Facilities: |
Yes |
| Service Incl: |
No |
| Functions: |
Yes |
| Weddings: |
Yes |
| Conferences: |
No |
|
|
Linger Longer Restaurant (Sandton) |
Sandton Restaurant, Gauteng | Johannesburg
Starters
Classic Lobster Bisque
Laced with cognac
Salmon Carpaccio & Seafood Cerviche
Marinated in lime, lemon and rocket leaves
Traditional Foie Gras Terrine
Made in our kitchen to a classic recipe
Crocodile & Prawn
In a mango curry sauce
Salmon Roses and Crème Fraiche Latkes
And contrasting mushroom ragout
Spicy, Hot & Sour Oriental Soup
With chicken and vegetables
Prawn Firecracker
With basil pesto and spicey calamari rings
Vegetarian Starters
Chilled Avocado Cream
With feta and lemon basil
Blue Cheese and Rocket Salad
With poached pear and walnut dressing
Baby Beets & Goat Chevre
Creamed sage & onion polenta, Parmesan & truffle cream
Mains
Asian Split Duckling
Wok fried vegetables & oriental jus
Chermoula Crusted Lamb Rack
With red pesto mash and snow peas
Ménage a Trios of Beef, Lamb & Venison
Creamed polenta and roasted garlic
Atlantic Salmon with Dukkah Crust
Almond Pilaf, buttered baby vegetables & tomato coulis
Oven Roasted Beef fillet
With foie gras butter
Roasted root vegetables and grilled porcini polenta
Seared Tuna Medallions
Brushed with Wasabi, sweet vegetables & basil mash
Chicken Rollup
With a smoked chicken & tarragon stuffing, pumpkin squash and Mustard cream
Impala Loin
Wrapped in parma ham, sage leaves, on a tomato concasse with wild mushroom rissotto
Prawn, Langoustine and Green Curry
Basmati rice & wok fried vegetables
Vegetarian Mains
Camberzola, Corn & Polenta Tartlet
Charred butternut, black mushroom & snow peas
Parmesan & truffle cream
Porcini Ravioli
Porcini pasta parcel, tossed in sage butter
with parmesan shavings
Thai Vegetable Crepes
Filled with seasonable vegetables in an oriental sauce and baked almonds
Desserts
Two crêpes
Filled with hot vanilla, Cream cheese and brandied raisins
Berries of the Forest Mousse
In a chocolate “Potjie” on cassis coulis
Duo of Amarula & chocolate Crème Brûlée
Chocolate Ganachè
With orange sauce in a brandy snap basket
Vanilla Pannacotta
Green apple parfait
Burnt Lemon Cream
Served with blackcurrant
Trio of Sorbet
Wild berries in a wafer basket
French Cheese board
With biscuits & fresh fruit
Open times :
Lunch : 12h00 - 14h00, Mon - Fri
Dinner : 18h30 - 22h00, Mon -Sat
|
CHEFS FAVOURITES
|
Asian Split Duckling - Wok fried vegetables & oriental jus
Manage de Trios of Beef, Lamb & Venison - Creamed polenta, fried spinach and roasted garlic
Prawn, Langoustine & Clam, green curry - Aromatic rice & wok fried vegetables
Seared Tuna Medallions - Brushed with Wasabi, sweet vegetables & basil mash
Camberzola, corn & polenta tart - Charred butternut, black mushroom & Bok choi
Parmesan & truffle cream
|
Linger Longer Restaurant (Sandton)
Sandton Restaurant Gauteng | Johannesburg
|
|
close window
print version
|
