SAGE AT CHRISTINA’S RESTAURANT
Sage at Christina’s, a newly opened restaurant and deli in Jan Hofmeyr Road, Westville is fast becoming a popular local for those in the know.
Come and indulge yourself before a big morning meeting or clear the cobwebs after a heavy night with one of her divine breakfasts, served indoors or on veranda overlooking our theatre kitchens.
Sage at Christina’s Oozes sophistication, class and panache
and is an experience rather than just a restaurant. It is what happens when beautiful décor, excellent food and wonderful wines are fired by passion and imagination. When you combine all of these elements, you have a dining experience that is set aside from the rest.
But that is not all… Sage at Christina’s cater for all your conferences,
weddings, private functions, team building ready steady cook and all special occasions with your own personalised catering designed to suit your theme and budget.
Christina’s Deli with flavourful ready to go dishes, home made pies and quiches, gourmet gateaux’s, take away cocktail menu, wedding cakes, picnic baskets and much much more!
We are open for:
Breakfast & Lunch: Tues – Sat: 08h30–10h30 & 12h30–14h30
Dinner: Tuesday – Saturday – à la carte: 19h00 – 21h30
Table de Hôte (3 courses): Lunch – R125 & Dinner – R155
Saturday Traditional Buffet: Excellent value – R135
Directions
1)Take the N2 towards the North Coast
2)Take the N3 turnoff towards Pmb / Jhb
3)Take the Westville / Pavillion / Spine Road turnoff
4)At the traffic lights turn right & cross over the bridge
5)Carry on straight, through 3 sets of traffic lights until you reach a T junction
6)right at T junction into Jan Hofmeyr Rd
7)Carry on straight +/- 1.5 km
8)You will pass Westville Boys’ High on your right
9)The Village Market Shopping Center is on your Left
10)We opposite the Village Market,
Open times :
Breakfast & Lunch: Tues – Sat: 08h30–10h30 & 12h30–14h30
Dinner: Tuesday – Saturday – à la carte: 19h00 – 21h30
CHEFS DETAILS
Michelle Barry
CHEFS FAVOURITES
Roast duck breast - with curried potato and coriander spring roll served with an orange sushi ginger broth.